Recipes Nugget Markets Signature Recipes
In this delicious twist on classic caprese, the avocado adds a creamy counterpoint to the acid in the tomatoes, while the queso fresco adds a salty tang.
Ingredients
- 2 heirloom tomatoes2 heirloom tomatoes 2 heirloom tomatoes
- 2 avocados2 avocados 2 avocados
- 2 tablespoons queso fresco, crumbled2 tablespoons queso fresco, crumbled 2 tablespoons queso fresco, crumbled
- 1 tablespoon cilantro leaves1 tablespoon cilantro leaves 1 tablespoon cilantro leaves
Preparation
Slice the tomatoes into ¼-inch slices, then peel, seed, and cut the avocados into ½-inch slices.
To assemble, layer the tomatoes and avocados on a serving dish, then garnish with queso fresco and cilantro.