Hendrick's Gin is a beautifully subtle gin from Scotland, infused with cucumbers and rose petals. The refreshing qualities of crisp English cucumbers paired with the delicate rose petal aromas create an intoxicating, unusual martini that pairs well with savory appetizers.

Ingredients

• 8 slices of English cucumber
• 6 fresh basil leaves
• 2½ ounces Hendrick's Gin
• ½ ounce dry vermouth
• 1 pinch of salt
• 1 pinch of sugar

Preparation

Muddle basil and cucumber slices. Add remaining ingredients, shake with ice and strain the contents. Serve in a chilled martini glass and garnish with cucumber slices and a rose bud.