Recipes Nugget Markets Signature Recipes
Enjoy a tropical escape with this fresh and fruity cocktail.
Ingredients
- ¾ ounce aged rum¾ ounce aged rum ¾ ounce aged rum
- ¾ ounce clear rum¾ ounce clear rum ¾ ounce clear rum
- ½ ounce Velvet Falernum½ ounce Velvet Falernum ½ ounce Velvet Falernum
- 2 ounces pineapple juice2 ounces pineapple juice 2 ounces pineapple juice
- 1 ounce grapefruit juice1 ounce grapefruit juice 1 ounce grapefruit juice
- 1 ounce coconut milk1 ounce coconut milk 1 ounce coconut milk
- Ice Ice Ice
- Sprig of mint, for garnish Sprig of mint, for garnish Sprig of mint, for garnish
- Pineapple slice, for garnish Pineapple slice, for garnish Pineapple slice, for garnish
Preparation
Combine rums, Velvet Falernum, juices, and coconut milk in a shaker with ice and shake to combine. Strain cocktail into a rocks glass over ice, then garnish with a sprig of mint and slice of pineapple.