Mix up a killer dip with this quick and easy Avocado Salsa recipe.
- 2 ripe avocados, diced
- 1 small red onion, diced
- 1 large tomato, seeded and diced
- 3 tablespoons cilantro, chopped
- ½ lemon, juiced
- 1 teaspoon ghost pepper sauce
- 1 teaspoon kosher salt
Combine all ingredients and mix lightly. Chill in the refrigerator for 15 minutes before serving.
American pale ales generally have a good balance of malt and hops, and often contain slight to moderate fruity notes. Average alcohol by volume: 4.0-7.0%