Recipes Nugget Markets Signature Recipes
Glazed Carrots
- Prep time
- 5 minutes PT5M
- Cook time
- 15 minutes PT15M
- Yield
- 6–8 servings
- Difficulty
When you prep these carrots for the glaze, slice them on the bias to make perfect, bite-sized portions full of flavor.
Ingredients
- 3 tablespoons unsalted butter
- 1 pound carrots, peeled and sliced into ¼-inch oblique pieces
- ¼ cup brown sugar
- 1 tablespoon stone-ground mustard
- ¼ teaspoon kosher salt
- 1 tablespoon chopped Italian parsley
Preparation
Melt butter in a skillet over low heat. Add carrots and stir. Cover and cook for 8–10 minutes, stirring occasionally.
Add brown sugar, mustard, salt, and parsley, then stir to coat carrots. Serve warm.
