Recipes Nugget Markets Signature Recipes
Swiss Chard with Apple & Bacon
- Prep time
- 10–15 minutes PT15M
- Cook time
- 15–20 minutes PT20M
- 4 servings
The combination of earthy chard, crisp apples and smoky bacon in this supremely versatile dish is sure to put you in the mood for fall.
- 6 ounces bacon, chopped
- 1 yellow onion, sliced
- 1 Gala apple, diced
- 1 bunch Swiss chard, stems sliced thin and leaves coarse chopped
- 2 tablespoons apple cider vinegar
- Salt and pepper, to taste
Cook bacon in a frying pan over medium heat for about 8 minutes, until slightly crispy. Remove bacon from pan using a slotted spoon and set aside. Add onion to the pan with bacon drippings and sauté about 6 minutes, until translucent. Add apples, bacon, chard and vinegar to the pan with onions; cover and cook for an additional 3–4 minutes until tender. Season with salt and pepper to taste.