Recipes Nugget Markets Signature Recipes
Beer Can Chicken
- Prep time
- 10 minutes PT10M
- Cook time
- 65 minutes PT65M
- Yield
- 4 servings
- Difficulty
Enjoy our chef’s spin on this old-school retro favorite.
Ingredients
- 2 tablespoons chili powder
- 2 tablespoons ground cumin
- 1 tablespoon granulated garlic
- 1 tablespoon kosher salt
- 2 teaspoon cayenne pepper
- 1 whole chicken, raw
- 1 can (12 ounces) domestic lager beer
Preparation
Preheat oven to 375°F.
Combine all spices, then season chicken thoroughly with the mixture. Insert open beer can into the chicken cavity, then carefully place chicken with beer can standing up in a medium skillet. Place skillet into oven and roast for approximately 65 minutes, or until a probe thermometer inserted into the thickest part of the thigh reads 165°F.
Remove chicken from oven, let rest for 4–6 minutes, carve, and serve.