- Prep time:
- 5 minutes
- 1 Drink
3 out of 5
- Share this recipe:
This whiskey cocktail will fire up the taste buds with some spicy ginger beer and fresh blackberries.
- 8 fresh blackberries
- 1 ½ ounces High West Rendezvous Rye Whiskey
- 4 ounces ginger beer (Fever Tree preferred)
To eliminate seeds, muddle and strain four blackberries into a cocktail glass. Add whiskey and stir contents. Add ice to glass and fill with ginger beer. Add the remaining blackberries for garnish.