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Recipes Nugget Markets Signature Recipes

Preview Recipe

Summer Rum Punch

Prep time
30 minutes PT30M
Cook time
N/A PT0
Yield
4-6 cups
Difficulty
1 out of 5 on the difficulty scale
pitcher and two glasses of punch with fruit Nugget Markets signature recipes

Add the perfect punch to your outdoor celebration with these two variations on a fruity favorite.

Ingredients

Punch base and non-alcoholic version:

  • 1 yellow doll melon
  • 1 medium watermelon
  • 1 pineapple
  • 2 mangos
  • ½ cup water

Cocktail version (single serving):

  • Punch base
  • 1½ ounces white rum
  • ½ ounce Stirrings ginger liqueur
  • ½ ounce Stirrings triple sec

Preparation

For the punch base, cut the yellow doll melon and watermelon in half, scoop out the fruit and add to a blender. Blend melons to liquid consistency then strain liquid to remove seeds and pulp. Pour strained liquid into a punch bowl or pitcher. 

Cut pineapple and mango into chunks and blend together in the blender with ½ cup water to a puree consistency. Add to punch bowl or pitcher with melon juice and ice.

For the cocktail version, pour punch mixture into a pint glass, leaving room for rum, ginger liqueur and triple sec. Add spirits, stir and enjoy!

Images

  • pitcher and two glasses of punch with fruit
  • pitcher and two glasses of punch with fruit
  • pitcher and two glasses of punch with fruit
  • pitcher and two glasses of punch with fruit