Recipes Nugget Markets Signature Recipes
Summer Rum Punch
- Prep time
- 30 minutes PT30M
- Cook time
- N/A PT0
- 4-6 cups
Add the perfect punch to your outdoor celebration with these two variations on a fruity favorite.
Punch base and non-alcoholic version:
- 1 yellow doll melon
- 1 medium watermelon
- 1 pineapple
- 2 mangos
- ½ cup water
Cocktail version (single serving):
- Punch base
- 1½ ounces white rum
- ½ ounce Stirrings ginger liqueur
- ½ ounce Stirrings triple sec
For the punch base, cut the yellow doll melon and watermelon in half, scoop out the fruit and add to a blender. Blend melons to liquid consistency then strain liquid to remove seeds and pulp. Pour strained liquid into a punch bowl or pitcher.
Cut pineapple and mango into chunks and blend together in the blender with ½ cup water to a puree consistency. Add to punch bowl or pitcher with melon juice and ice.
For the cocktail version, pour punch mixture into a pint glass, leaving room for rum, ginger liqueur and triple sec. Add spirits, stir and enjoy!