Recipes Nugget Markets Signature Recipes
Four Alarm Charred Chili Salsa
- Prep time
- 15 minutes PT15M
- Cook time
- 20 minutes PT20M
- Yield
- 8–10 servings
- Difficulty
If you like the heat, you'll love this super easy, tasty, and authentic salsa.
Ingredients
- 2 habanero peppers
- 2 serrano peppers
- 2 jalapeño peppers
- 5 Fresno chili peppers
- 1 large tomato
- 1 large yellow onion
- 1 quart water
- 1 bunch cilantro
- ¼ cup granulated sugar
- 1 tablespoon kosher salt
- 1 lime
Preparation
Char vegetables over an open flame until they are mostly blackened.
Place charred vegetables and water in a medium saucepot and bring to a boil over high heat. Reduce to a simmer and cook for 15–20 minutes, until half of the water has evaporated.
Add cilantro, sugar, salt, and lime, then puree with a stick blender until smooth.
Refrigerate for up to 1 week.