- Prep time
- 10 minutes PT10M
- Cook time
- 8-10 minutes PT10M
- Approximately 20 pieces of bark
Show your sweetheart s’more love this year with this tasty twist on a classic snack.
- 1 box of graham crackers
- 1 cup butter
- 1 cup brown sugar
- 4 cups mini marshmallows
- Hershey's Chocolate Bars, broken into squares
- Valentine’s Day M&Ms
Heat oven to 350°F degrees.
Line a 15 x 10-inch pan with parchment paper, then cover with graham crackers. Be sure to cover the pan completely.
In a medium saucepan, completely melt butter. Add brown sugar and stir until fully melted. Over medium heat, allow the mixture to just come to a boil, stirring constantly. Remove saucepan from heat and pour over the top of graham crackers. Use a spatula to distribute mixture evenly, then bake for 5 minutes.
Remove pan from oven and sprinkle chocolate pieces, marshmallows and M&Ms on top. Return pan to oven and bake for 3-5 minutes, or until the marshmallows begin to puff up.
Allow the pan to cool completely before breaking bark into squares.