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Recipes Nugget Markets Signature Recipes

White Gazpacho

Prep time
15 minutes, plus 1 hour chilling PT0.25M
Cook time
N/A PT0
Yield
4–6 servings
Difficulty
1 out of 5 on the difficulty scale
White Gazpacho Nugget Markets signature recipes

White Gazpacho

This version of gazpacho comes straight from Spain and is a common variation on the classic tomato soup.

Ingredients

  • 10 slices country bread, crust removed
  • 3½ cups water
  • 2 cups green seedless grapes, plus more for garnish
  • ½ cucumber, peeled and seeded
  • ¼ cup sherry vinegar
  • ¼ cup extra virgin olive oil, plus more for garnish
  • ¼ cup Marcona almonds, plus more for garnish
  • 2 teaspoons kosher salt

Preparation

Combine all ingredients and puree with an immersion blender until smooth. Chill in the refrigerator for 1 hour.

Chop extra Marcona almonds and grapes for garnishes. Spoon gazpacho into serving bowls, sprinkle with grape and almond pieces, and drizzle with olive oil.