Skip to main content

Recipes Nugget Markets Signature Recipes

Burgundy Pepper Tri-Tip with Cucumber Red Onion Relish

Prep time
10 minutes PT10M
Cook time
30-40 minutes PT40M
Yield
4 servings
Difficulty
1 out of 5 on the difficulty scale
Sliced burgundy tri-tip with cucumber red onion relish Nugget Markets signature recipes

Enjoy our signature Burgundy Pepper Tri-Tip with a simply delicious spin.

Ingredients

  • 1 Burgundy Pepper Tri-Tip Roast
  • 1 English cucumber, sliced thin
  • 1 small red onion, sliced thin
  • ¼ cup red wine vinegar
  • ¼ cup extra virgin olive oil
  • Salt and pepper to taste

Preparation

Preheat oven to 400°F.

Gently toss together sliced cucumbers, onions, salt, pepper, olive oil and vinegar and until well incorporated. Refrigerate for 1 hour.

Roast tri-tip at 400°F for 30-40 minutes or until a probe thermometer inserted into the thickest part reads 115°F.

Rest roast covered loosely with aluminum foil for 5-10 minutes, then slice, top with relish and serve.