Blend up this festive margarita in celebration of our nation's independence, or whenever you want a fun and fruity cocktail. You can also make a non-alcoholic version for the kiddos! For best layering results make sure each puree is the same thickness.

Preparation

To make this striped cocktail, begin by making the 3 fruit purees: raspberry, blueberry and peach. Combine raspberries and 2 ounces simple syrup, then blend into a puree and strain for seeds. Separately, combine blueberries and 2 ounces simple syrup and blend into a puree. Finally, combine white peaches with 2 ounces simple syrup and blend into a puree. 

Combine each puree with 1½ ounces tequila, ¾ ounce triple sec, 2 ounces margarita mix and ice, then blend. (For a non-alcoholic version, simply leave out the tequila and triple sec.) Each flavor can be enjoyed on its own, or layered in the same glass for a festive red, white and blue beverage.