- Prep time
- 5 minutes, plus overnight chilling
- Cook time
- 6 drinks
This classic cocktail sticks to the basics, and it's bloody tasty!
- 24 ounces tomato sauce
- 1½ tablespoons Worcestershire sauce
- ½ tablespoon horseradish
- ½ tablespoon Tabasco sauce
- ½ tablespoon celery salt
- ½ tablespoon pepper
- 8 ounces water
- 9 ounces vodka
Combine all ingredients except vodka, stir and let sit overnight in the refrigerator.
For individual drinks, combine 6 ounces of the Bloody Mary mix, 1½ ounces of vodka and ¾ cup of ice in a shaker. Shake for 10 seconds, then pour contents into a celery salt-rimmed glass.