- Prep time
- 10 minutes PT10M
- Cook time
- 25 minutes PT25M
- 6-8 servings
This simple, delicious dip is three ingredients from done!
- 16 ounces ciliegine fresh mozzarella, drained
- 8 ounces pesto
- ½ pint cherry tomatoes, halved
- 1 baguette, sliced
Preheat oven to 425°F.
Combine mozzarella, pesto and tomatoes in a baking dish and bake until hot and bubbly.
Serve with slices of fresh baguette.