- Prep time
- 5 minutes
- Cook time
- 1 drink
Give your Old Fashioned a modern twist with a festive dash of ginger beer.
- Orange wedge
- Cranberries, small handful
- Old fashioned bitters
- 1 ounce bourbon
- ½ ounce Clear Creek Oregon Cranberry Liqueur
- ½ ounce Cocchi de Torino Vermouth
- 2 ounces Fever Tree Ginger Beer
Add orange wedge, cranberries and a few dashes of bitters to highball glass and gently muddle. Add bourbon, cranberry liqueur, vermouth and ice. Top off with ginger beer.