- Prep time
- 5 minutes
- Cook time
- 8-10 minutes
- 2 servings
This simple, hearty steak is made even better with the earthy, nutty notes of Truffle Compound Butter.
Enjoy with potatoes, your favorite vegetables and a big California cabernet.
- 2 New York steaks, 10 ounces each
- 1 teaspoon kosher salt
- 1 teaspoon cracked black pepper
- 1 teaspoon extra virgin olive oil
- 4 ounces Truffle Compound Butter
Preheat oven to 500° F.
Rub steaks with salt and pepper.
Heat large pan over high heat. Add oil to hot pan and when it smokes, add steaks.
Sear steaks over high heat for 2-3 minutes, until browned. Flip steaks, place in oven and roast for 5-7 minutes or until desired doneness is reached.
Rest for 5 minutes, then top with Truffle Compound Butter and serve.