- Prep time
- 15 minutes
- Cook time
- 4-6 servings
For a simple yet show-stopping dessert, layered cheese “cake” is the way to go. Along with this delicious combination, you can also try using different fillings or decorations like dried fruit, Marcona almonds or chocolate.
- 1 full wheel Brillat Savarin French Triple Crème, chilled
- 1 pint fresh raspberries
- 3 tablespoons honey (optional)
Chill triple crème wheel until very cold, then slice horizontally into three equal sections. Separate each layer, place fresh raspberries in between each layer, drizzle with honey and restack. Serve in wedges.