- Prep time
- 5 minutes
- Cook time
- 1 cup
If you want flavor as big as Texas, try this dynamite dry rub. With the typical Texas rub flavors of chili powder and ground cumin, this rub is best suited for robust proteins like beef.
- 3 tablespoons chili powder
- 3 tablespoons cumin, ground
- 2 tablespoons salt
- 2 tablespoons garlic, granulated
- 1 teaspoon, cayenne pepper
Mix all ingredients in a bowl to combine thoroughly. Store in an airtight container until ready to use.
To use, sprinkle evenly over meat and rub gently to adhere the rub to the meat. Let sit for 30-60 minutes before cooking as desired.