Recipes Nugget Markets Signature Recipes
Spicy Red Eye
- Prep time
- 5 minutes PT5M
- Cook time
- N/A PT0
- Yield
- 1 cocktail
- Difficulty
This easy cocktail is great for camping and spicy enough to wake you up after a long night of ghost stories!
Ingredients
- 1 bottle (12 ounces) Mexican lager, divided
- 2–3 ounces Bloody Mary mix, chilled
- 2–3 dashes Worcestershire sauce
- 1 dash Tabasco sauce
- Juice of ½ lemon
- Ice (optional)
- 4 tablespoons kosher salt, for rimming glass
- 1 tablespoon cayenne pepper, for rimming glass
- 1 tablespoon Tajín seasoning, for rimming glass
- 1 lemon wedge, for garnish (optional)
- 1 jalapeño, for garnish (optional)
Preparation
Rub the rim of a beer stein with lemon, then dip the rim in a mixture of salt, cayenne pepper, and Tajín to coat.
Pour about half of the beer into the stein, then add Bloody Mary mix, Worcestershire sauce, Tabasco sauce, and lemon juice. Add ice (optional), then slowly add remaining beer, making sure it does not overflow.
Garnish with a lemon wedge and jalapeño, if desired.