- Prep time:
- 8 hours
- Cook time:
- 8 cocktails
1 out of 5
- Share this recipe:
Turn a bottle of rosé into an adult slushy cocktail with ease! Blend with fresh strawberries and peach schnapps for a sweet, summery treat.
- 1 bottle of rosé, 750mL
- 13 ounces strawberry puree
- 13 ounces Cipriani Peach Bellini
- 9 ounces peach schnapps
Combine all ingredients in a large zip top bag (or two if necessary). Freeze bag for about 8 hours, or until slushy consistency.
Pour into white wine glass, stir and serve.
To make strawberry puree, blend about 20 strawberries in blender.