- Prep time
- 5 minutes
- Cook time
- 15 minutes
- 8-10 servings
Fresh basil and dark chocolate accentuate the creamy, dreamy decadence of baked brie in this simply scrumptious appetizer.
- 1 wheel of brie (8 ounces)
- 3 ounces 72% dark chocolate, broken into ¼-inch pieces
- 4 basil leaves, torn in pieces
Preheat oven to 375°F.
Slice off top half of brie wheel, then place bottom half in an oven-safe ramekin. Cover the open side of the brie evenly with chocolate and basil, then replace top half of brie.
Bake until cheese is bubbling, about 10-15 minutes. Serve immediately with crostini.