- Prep time
- 5 minutes PT5M
- Cook time
- 10-12 minutes PT12M
- 1 serving
Bison is a lean, tender and flavorful meat that shines with this simple preparation. Serve with red potato gratin or your favorite side dish.
- 2 ounces vegetable oil
- 1 bison New York strip loin steak (10-12 ounces), room temperature
- Salt and pepper to taste
- 1 teaspoon garlic powder
- 2 tablespoons butter
- 1 tablespoon chopped rosemary
- 2 tablespoons chopped parsley
- 1 tablespoon chopped garlic
Preheat oven to 400°F.
In an oven-safe pan, heat vegetable oil until it starts to smoke. Season bison steak with salt, pepper and garlic powder. Sear steak for 1-2 minutes on each side or until well browned. Place pan in oven and roast for 5-6 minutes for medium rare.
Remove pan from oven and add butter over medium heat. Turn steak over in the butter. When butter begins to foam, add the chopped herbs and garlic. Use the butter and herb mixture to baste the steak on both sides for 20-30 seconds.
Remove steak from pan and allow to rest 5 minutes before serving.