Funky Fromage Pairings
Stinky, sticky, pungent and meaty—we want the funk! From washed rinds to soft-ripened and Swiss Alpine cheeses like gruyere, funkadelic cheeses are an acquired taste well worth the trying. Keep the flavor train coming with crusty bread, savory jams and cured meats, plus strong sips like off-dry, earthy wines, bold and leathery ales or single malt Scotch for a one-way ticket to Funkytown.