- Prep time
- 10 minutes PT10M
- Cook time
- 15 minutes PT15M
- 4 servings
No need for a masher for these smashing spuds! Toasted garlic and thyme take this classic comfort food to a whole new level.
- 1½ pounds yellow marble potatoes, scrubbed
- ½ cup olive oil
- ½ bunch thyme, chopped
- 5 cloves garlic, minced
- Kosher salt and freshly ground black pepper, to taste
Place the potatoes in a 2-quart saucepan with cold water. Bring to a boil then reduce to a simmer and cook until the potatoes are tender.
Meanwhile, combine the oil, thyme and garlic in a small saucepan over medium heat. Cook until the garlic begins to sizzle then remove from heat.
Drain the potatoes and crush each one with a large spoon. Gently toss with the infused oil and season with salt and black pepper.