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Recipes Nugget Markets Signature Recipes

Turkey Caprese Burger

Prep time
10 minutes PT10M
Cook time
25 minutes PT25M
Yield
3 servings
Difficulty
2 out of 5 on the difficulty scale
turkey caprese burger on a wooden plate held in someone's hands Nugget Markets signature recipes

Enjoy two summer classics in one with this fantastic fusion of flavors.

Ingredients

  • 6 ounces balsamic vinegar
  • 1 pound ground turkey
  • 6 ounces basil pesto, divided
  • 1 tablespoon kosher salt
  • 1 tablespoon cracked black pepper
  • 2 Kumato tomatoes, sliced ¼-inch thick
  • 9 large basil leaves
  • 8 ounces fresh buffalo mozzarella
  • 3 wheat buns, toasted

Preparation

In a small sauce pot, cook the balsamic vinegar over medium heat until it is reduced to ¼ of its original volume. Remove from heat and chill.

Combine the ground turkey, 3 ounces pesto, salt, and pepper in a work bowl. Gently mix together until well incorporated, then form into 3 equal patties.

Grill patties on medium-high heat, flipping halfway through, until internal temperature reaches 165°F. 

To assemble, spread remaining pesto equally on each bun. Top the bottom bun with the grilled patty and then layer the tomatoes, basil, and mozzarella. Drizzle with the balsamic reduction and finish with the top bun.

Images

  • turkey caprese burger on a wooden plate held in someone's hands
  • turkey caprese burger on a wooden plate held in someone's hands
  • turkey caprese burger on a wooden plate held in someone's hands