Recipes Nugget Market Signature Recipes
Roasting garlic is a delicious way to amp up everything from crusty bread and baked brie to pizza, mashed potatoes, and more.
Ingredients
- 1 head garlic1 head garlic 1 head garlic
- 1 teaspoon olive oil1 teaspoon olive oil 1 teaspoon olive oil
Preparation
Preheat oven to 400°F.
Cut the top half off the whole head of garlic. Place both halves in a pie plate or similar baking dish, then add ¼ inch of water.
Drizzle olive oil over the cut ends of the garlic. Cover dish with foil and fold the edges over to seal. Transfer to oven and roast for about 30 minutes, until garlic is soft and golden brown.
Wait for garlic to cool, then squeeze each clove out individually.