Recipes Nugget Markets Signature Recipes
Arugula, Beet, & Chèvre Salad
- Prep time
- 15 minutes PT15M
- Cook time
- 20–30 minutes PT30M
- Yield
- 2 servings
- Difficulty
This fresh, flavorful salad is even better when made with local ingredients like California-grown greens, beets, and walnuts, and locally produced chèvre.
Ingredients
- 1 beet
- 5 ounces arugula
- 1 avocado, sliced
- 2 ounces Fresh to Market Extra Virgin Olive Oil
- Juice of 1 lime
- Kosher salt, to taste
- Cracked black pepper, to taste
- 3 ounces chèvre, for garnish
- 3 ounces candied walnuts, for garnish
Preparation
Heat water in a small saucepan, then simmer beet for 20–30 minutes, until tender. Once cooked, peel, cool, and slice the beet.
In a work bowl, dress beet slices, arugula, and avocado with olive oil, lime juice, salt, and pepper. Very gently toss ingredients together.
Serve garnished with chèvre and walnuts.
