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Make these little puffs of pleasure extra special with homemade pastry cream! Also, a word to the wise: make sure your dough is sufficiently cool before you add the eggs (you don't want to end up in a scramble—literally!).
Versatile and delicious, pastry cream is perfect for all kinds of uses, from filling éclairs to enjoying in a fruit tart. Pro Tip: It's essential to continuously whisk so the cream doesn't curdle or scorch!
This simple and sweet pudding makes a marvelous dessert on its own, or you can use just the mix to enrich recipes like our Caribbean Rum Cake!
Bright, fresh, and decadent only begin to describe this luscious take on the classic English trifle. Made by layering pound cake, lemon curd, fresh berries, and whipped cream, this new classic is as tasty as it is beautiful.
A traditional noodle pudding around Hanukkah, this sweet dish makes for a festive family dessert.
Nothing says "celebration" like sweet treats dipped in chocolate fondue! The Kahlúa and caramel add a rich warmth to this classic dessert.
The secret to this popular bread pudding is baking it in a bain-marie water bath. Serve with vanilla ice cream for extra decadence.
One of the best parts of this decadent dessert is that you can make it a day ahead of time and then caramelize the sugar on top just before serving—perfect for stress-free entertaining!
Treat yourself to this delightful, brandy-infused bread pudding made all the better with fresh, juicy berries.