French Onion Soup
Sweet caramelized onions in a rich beef broth topped with toasty bread and broiled cheese... what could possibly be better? Making it with your own Homemade Beef Stock and Demi-Glace, of course!
Soups & Sandwiches
Why have soup or a sandwich when you can have super sandwich combos? Try these ten tasty pairings or mix and match to your taste buds' content.
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Steak Sliders with Caramelized Onion Relish
Amp up simple steak sliders with a homemade caramelized onion relish and roasted tomato aioli.
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Soupe au Pistou
Provence’s answer to minestrone, this pesto-based soup can be eaten hot or at room temperature. Small pasta can be added to make it heartier or you can serve it with crusty bread.
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The Crusty Italian Grilled Cheese
Artisan bread and caprese-style ingredients give this grilled cheese sandwich a true taste of Italy.
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Curried Apple & Carrot Soup
Tart apples and curry spice give the classic puree of carrot soup a delicious depth of flavor. Serve piping hot or chilled in the summertime!
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Asparagus, Avocado, & Chèvre Tea Sandwiches
Add a lovely tanginess to your tea sandwiches with a creamy, fresh goat cheese spread that complements the asparagus and avocado.
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Tomato Soup en Croûte
For a fun twist on traditional tomato soup, try serving this winter warmer in ramekins with flaky baked pie crust on top.
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The 4x4 Grilled Cheese
When four cheeses still aren't enough, double the deliciousness by building your sandwich on our Bakery's 4-Cheese Boulot!
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Potato Leek Soup
Combining all the earthy goodness of potatoes and the mild sweetness of leeks, this classic soup is delicious served hot or cold, and even better the next day.
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Speck & Rumiano Smoked Mozzarella Panini
Not just your everyday ham-and-cheese, this sandwich is something special due to high-quality ingredients like Rumiano Smoked Mozzarella and savory speck ham.
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Vegan Butternut Squash & Sweet Potato Soup with Cashew Cream
Lots of hearty veggies go into this vegan soup, which gets its lush creaminess from a velvety puree of butternut squash and sweet potato, and a finishing drizzle of cashew cream.
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Triple Crème, Prosciutto, & Arugula Grilled Cheese
Take your classic grilled cheese to a whole new level with triple crème cheese, prosciutto di Parma, and a handful of fresh arugula.
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Vegan Asian Lentil Soup
Absolutely packed with veggies, this plant-based soup satisfies with its rich umami flavor. Add more red chili flakes if you want to kick up the heat!
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Portabella Veggie Burger Patty
Use hearty portabella mushrooms to make your own veggie patty for a burger that's bound to please.
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Roasted Cauliflower Soup
This silky soup is creamy and rich, with spectacular flavor from caramelized roasted cauliflower.
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Gruyère, Bacon & Onion Grilled Cheese
Gruyère, bacon and onion are a true trifecta of tastiness in this tantalizing grilled cheese sandwich!
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Gochujang Porter Black Bean Soup
Classic black bean soup? Bean there, done that! Add a touch of porter beer and sweet, sour, slightly spicy gochujang to create new depths of delicious flavor.
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Turkey Pita Sandwich
This simple sandwich is an easy, delicious way to get your turkey fix or use up any holiday leftovers.
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Pumpkin Soup
With hints of spice, citrus, and cream, this pumpkin soup makes a wonderful addition to a holiday supper, late-afternoon meal, or Sunday brunch.
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The Notorious F.I.G. Grilled Cheese
Sweet fig spread brings out the best in this easy, cheesy grilled cheese starring both flavorful fontina and Beecher's Smoked Flagship.