Poached Salmon with Roasted Potatoes & Dill Crème Fraîche
Both nutritious and delicious, this fish dinner is full of fantastic flavor thanks to the poaching liquid, potatoes, and homemade dill sauce.
Recipes Nugget Market Signature Recipes
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Spanish Paella
Named after the vessel in which it's made, traditional paella is a kind of seafood rice pilaf. Flavorful and aromatic chorizo, seafood, chicken, and saffron make this festive feast an anytime hit.
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Mediterranean Cod Fillets
Bold flavors of artichoke, olive, lemon, and basil team up to make this light but satisfying dish a Mediterranean masterpiece!
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Spicy Hawaiian Poke with Avocado
This spicy twist on a traditional Hawaiian staple will have your taste buds doing the hula!
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Hawaiian Poke
Say, "Aloha" to this tasty, traditional offering straight from Hawaii!
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Lobster Crepes with Tarragon Crème Fraîche
Elegant, indulgent, and delicious, these gourmet crepes pair perfectly with sparkling wine for an elegant and enticing brunch.
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Seared Calamari Steak with Bloody Mary Sauce
You don't have to deep fry calamari! Here's an incredibly quick and easy dish that is light and healthy.
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Petrale Sole with Lemon Butter Sauce
In this simple variation of a classic meunière, hints of lemon highlight the petrale sole's clean, mild flavor and light, flaky texture.
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Ahi Tuna with Lemon Butter Sauce
Ahi tuna gets even better with a simple marinade before hitting the grill plus a succulent sauce to finish.
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Poached Halibut with Saffron Fennel Cream
Add a little extra elegance to your dinner plans with this decadent recipe for poached halibut with caramelized fennel and a saffron-infused fennel cream.
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Grilled Pancetta-Wrapped Prawns with Red Pepper Aioli
For a simply stunning appetizer, serve these beautiful, barbecued pancetta-wrapped prawns with homemade roasted red pepper aioli.
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Sesame Soy Salmon Burger
Step outside the burger box with this hearty, flavorful salmon burger made even better with a bit of curry mayo and fresh cabbage slaw.
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Teriyaki Salmon Pouch
Grilling in aluminum foil pouches helps prevent fish from drying out or sticking to the grill. It's also an all-in-one cooking technique that locks in flavor and minimizes dirty dishes, leaving you more time to sit back and enjoy the evening.
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Angry Clams
Serve these spicy, little specimens with crostini or garlic toast for an amazing appetizer that's sure to impress.
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Broiled Pacific Oysters with Wasabi & Lemongrass
These spicy oysters get their kick from wasabi mayo. Serve them with wedges of lime for a perfect blend of flavors.
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Shrimp Encinitas
The spice rub on this shrimp is finger-licking good. Serve hot over brown or white rice or chilled on shredded Romaine lettuce with avocado, cucumber, shaved corn, and red onion for a cool salad entrée on a hot summer day.
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Clams & Chorizo
Give your clams a decidedly Spanish flair with flavorful chorizo, chili flakes and smoked paprika.
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Plantain-Encrusted Salmon with Blood Orange & Mango Butter
Tropical flavors enhance these salmon fillets for a sweet and savory taste of the islands.
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Satsuma Tangerine & Orange Roughy Tartare
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Brown Oyster Gravy
Brown Oyster Gravy is a Southern inspiration, bringing to mind the flavors of the Carolinas. This gravy is wonderful served throughout the year as it’s great for casual get-togethers or holiday dinners alike. Serve it with a bourbon-marinated pork tenderloin, beef filet mignon, or your favored entrée.
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Shrimp Ceviche 'Tinis with Sweet Potato Chips
Whip up this recipe for a refreshing and tasty appetizer full of fresh and simple ingredients!
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Baked Mahi-Mahi
Enjoy the lean protein in this healthy and easy to prepare dish for any night of the week.
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Crab Sunomono Salad
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Thai Tuna Salad Cabbage Wraps
Serve this dish as a light lunch or as a healthy starter to an evening meal.
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Cornmeal-Crusted Tilapia with Peach Tomato Relish
Try this delicious recipe using Nugget’s Tilapia labeled sustainable by the FishWise program.