Harissa Shrimp Skewers
Amp up the flavor on this quick and easy appetizer with a dash of harissa.
Recipes Nugget Markets Signature Recipes
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Hawaiian Poke
Say "Aloha" to this tasty, traditional offering straight from Hawaii!
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House-Smoked Gravlax Crostini
These delicious appetizers star our recipe for House-Smoked Gravlax Salmon, but you can also use your favorite pre-smoked salmon.
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House-Smoked Gravlax Salmon
Smoking your own salmon is easier than you think! Get started with this super simple recipe.
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Lemon Caper Beurre Blanc
Not just for salmon, this simply elegant butter sauce pairs well with a variety of seafood.
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Lobster Crepes with Tarragon Crème Fraîche
Decadent, indulgent and delicious, these Lobster Crepes are a beautiful addition to an elegant brunch, and pair perfectly with sparkling wine.
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Mediterranean Cod Fillets
Bold flavors of artichoke, olive, lemon and basil team up to make this light but satisfying dish a Mediterranean masterpiece!
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Miso Salmon with Roasted Romanesco
High-heat cooking seals in the moisture of the fish in this sweet and savory salmon dish.
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Pan-Roasted Butterflied Trout with Lime & Dill
Flavors of lime and dill play a starring role in this fish dish, combining to create a zingy pan sauce. Crispy fried capers add a perfect crunch.
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Pan-Roasted Salmon with Spinach & Lemon
Looking for a flavorful, wholesome meal to savor? This heart-healthy recipe is a simple way to please your taste buds while looking out for your heart, as well.
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Pan-Seared Branzini with Roasted Tomato Ragout
Enjoy this delicate white fish seared and served with a savory blend of tomatoes and Kalamata olives.
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Pan-Seared Petrale Sole with Tomato & Fennel
This simple butter sauce featuring tomato, fennel and a dash of vermouth is the perfect complement for a mild fish like Petrale sole.
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Pecan-Crusted Halibut
The nut crust's earthiness compliments the halibut's mild flavor and firm texture for a combination that pairs well with most any starch and vegetable. Dinner awaits!
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Petrale Sole with Lemon Butter Sauce
In this simple variation of a classic meunière, hints of lemon highlight the Petrale sole's clean, mild flavor and light, flaky texture.
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Plantain-Encrusted Salmon with Blood Orange & Mango Butter
Tropical flavors enhance these salmon fillets for a sweet and savory taste of the islands.
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Poached Halibut with Saffron Fennel Cream
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Poached Salmon with Roasted Potatoes and Dill Crème Fraîche
This classic combination is both wonderfully delicious and good for you. Why not give it a try? A healthy portion of goodness awaits...
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Roasted King Crab Legs with Drawn Butter
This easy yet elegant dish is a great way to entertain, celebrate or simply dine in style!
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Salmon en Papillote
This delicious method of one-dish cooking allows all the flavors to marry as the dish cooks, and prevents it from drying out. To save some time, try using a half-gallon Stasher Bag.
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Salmon Pinwheels
Made with flavorful pesto and rich puff pastry, these savory salmon pinwheels taste just as good as they look.
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Salmon with Orange-Braised Fennel
The sweet, anise-like flavor of the fennel and orange are a great combination with the salmon in this dish.
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San Francisco-Style Cioppino
Our twist on an old San Francisco favorite will leave you happy and satisfied with its warm seafood goodness.
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Satsuma Tangerine & Orange Roughy Tartare
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Seafood Stew
So much seafood, so little time! Enjoy shrimp, halibut, mussels and more in this sensational stew.
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Seared Calamari Steak with Bloody Mary Sauce
You don't have to deep fry calamari! Here's an incredibly quick and easy dish that is light and healthy.