Halibut with Roasted Tomatoes, Portabella Mushrooms & Browned Butter

How do you make halibut even better? With a generous portion of garlic herb browned butter, of course!
Filed under: Main Course, Fish & Seafood
How do you make halibut even better? With a generous portion of garlic herb browned butter, of course!
Filed under: Appetizers, Fish & Seafood
Amp up the flavor on this quick and easy appetizer with a dash of harissa.
Filed under: Appetizers, Fish & Seafood
Say "Aloha" to this tasty, traditional offering straight from Hawaii!
Filed under: Appetizers, Fish & Seafood
These delicious appetizers star our recipe for House-Smoked Gravlax Salmon, but you can also use your favorite pre-smoked salmon.
Filed under: Appetizers, Fish & Seafood
Smoking your own salmon is easier than you think! Get started with this super simple recipe.
Filed under: Main Course, Fish & Seafood
Not just for salmon, this simply elegant butter sauce pairs well with a variety of seafood.
Filed under: Main Course, Fish & Seafood
Decadent, indulgent and delicious, these Lobster Crepes are a beautiful addition to an elegant brunch, and pair perfectly with sparkling wine.
Filed under: Main Course, Fish & Seafood
Bold flavors of artichoke, olive, lemon and basil team up to make this light but satisfying dish a Mediterranean masterpiece!
Filed under: Main Course, Fish & Seafood
High-heat cooking seals in the moisture of the fish in this sweet and savory salmon dish.
Filed under: Main Course, Fish & Seafood
Flavors of lime and dill play a starring role in this fish dish, combining to create a zingy pan sauce. Crispy fried capers add a perfect crunch.
Filed under: Main Course, Fish & Seafood
Looking for a flavorful, wholesome meal to savor? This heart-healthy recipe is a simple way to please your taste buds while looking out for your heart, as well.
Filed under: Main Course, Fish & Seafood
Enjoy this delicate white fish seared and served with a savory blend of tomatoes and Kalamata olives.
Filed under: Main Course, Fish & Seafood
This simple butter sauce featuring tomato, fennel and a dash of vermouth is the perfect complement for a mild fish like Petrale sole.
Filed under: Main Course, Fish & Seafood
The nut crust's earthiness complements the halibut's mild flavor and firm texture, creating a combination that pairs well with most any starch and vegetable. Dinner awaits!
Filed under: Main Course, Fish & Seafood
In this simple variation of a classic meunière, hints of lemon highlight the Petrale sole's clean, mild flavor and light, flaky texture.
Filed under: Main Course, Fish & Seafood
Tropical flavors enhance these salmon fillets for a sweet and savory taste of the islands.
Filed under: Main Course, Fish & Seafood
Add a little extra elegance to your dinner plans with this decadent recipe for poached halibut with caramelized fennel and a saffron-infused fennel cream.
Filed under: Main Course, Fish & Seafood
Both nutritious and delicious, this fish dinner is full of fantastic flavor thanks to the poaching liquid, potatoes and homemade dill sauce.
Filed under: Main Course, Fish & Seafood
This easy yet elegant dish is a great way to entertain, celebrate or simply dine in style!
Filed under: Main Course, Fish & Seafood
This delicious method of one-dish cooking allows all the flavors to marry as the dish cooks, and prevents it from drying out. To save some time, try using a half-gallon Stasher Bag.
Filed under: Appetizers, Fish & Seafood
Made with flavorful pesto and rich puff pastry, these savory salmon pinwheels taste just as good as they look.
Filed under: Main Course, Fish & Seafood
The sweet, anise-like flavor of the fennel and orange are a great combination with the salmon in this dish.
Filed under: Main Course, Fish & Seafood
Our twist on an old San Francisco favorite will leave you happy and satisfied with its warm seafood goodness.
Filed under: Appetizers, Fish & Seafood
Filed under: Main Course, Fish & Seafood
So much seafood, so little time! Enjoy shrimp, halibut, mussels and more in this sensational stew.