This toothsome chilled salad makes a great summertime entrée or side dish with grilled meats. Keep it covered in the fridge and the flavors will become even better—perfect for meal prep at the beginning of the week!
This lovely loaf with a sweet, tropical twist is delicious toasted with butter or made into French toast.
Loaded with seeds and other healthy ingredients, these magnificent muffins are made with a blend of gluten-free flour and almond meal.
These irresistible traditional, buttery shortbreads can be made with your choice of vanilla or lemon flavoring.
La Tourangelle Pistachio Oil adds a luxurious nuttiness to these adorable mini loaf cakes, and the pistachio brown sugar streusel topping makes them simply irresistible.
You don't need a massive fair-style kettle to concoct this tasty recipe. As long as you have a stock pot with a tight-fitting lid, homemade kettle corn can be yours in a matter of minutes!
If you're looking for new ways to use your sourdough starter, we've got a sweet recipe for you! Filled and topped with brown sugar and cinnamon, this delicious coffee cake is perfect for a holiday breakfast or cozy brunch at home.
These pancakes might take a little more effort than a standard box mix, but the results are incredible. Don't forget the butter and warm maple syrup for serving! (If you don't have your own sourdough starter yet, you can make that too with this Whole Wheat Sourdough Starter recipe.)
The term risotto is often thought to reference rice, but it actually pertains more to the method of cookery than the grain used. This technique is a great way to use an ancient grain to create an earthy, nutty and toothsome delight!
Make these soft and chewy English muffins at home and enjoy them warm with butter or your favorite jam.
Enjoy this sweet and crunchy fruit- and nut-filled granola as a hearty snack, over yogurt, or in a bowl with almond milk!
This recipe is great for leftover rice and veggies, and fits in perfectly with a plant-based diet!
Both hearty and comforting, this delicious, veggie-packed risotto is sure to warm you up.
For sweeter snacking, try dusting pretzel twists with cinnamon sugar! Double or triple the recipe to serve a crowd.
Warm cumin and other spices give these pretzel snacks a hint of heat that keeps you coming back for more.
Once you've had fresh pasta, dried pasta from a box is just not the same. Even if you don’t have a pasta machine, you can roll it out with a rolling pin!
This simply delicious bread is fun to make (and eat!) any time of year. It comes together quickly thanks to the reaction between baking soda and buttermilk, which helps it rise without the need for kneading.
Go wild with this wild rice pilaf, complete with baby green beans and toasted pecans. Pairs deliciously with duck or pork.
Make steel-cut oats the star of a savory entrée with this sumptuous mushroom risotto.
Start your day right with this hearty breakfast, or mix and match your own favorite toppings.
Enjoy the same decadent deliciousness of duck fat fries in popcorn form with this simple recipe.
For those who consider bacon its own food group, this pork-infused popcorn will help you get a few extra servings in easy. Cooked in bacon fat and tossed with fresh bacon crumbles, this little piggy is pure bacony bliss.
For those with a bit of a sweet tooth, satisfy your candy craving with this delicious dessert/snack combo. Top your popcorn with a generous drizzle of dark chocolate, nuts and coconut for the ultimate movie-watching morsel.
Spice up your popcorn with a dash of ras el hanout. This traditional Moroccan spice blend gives your favorite movie munchie a powerful pop of savory flavor without a lot of heat.
Chewy cracked wheat goodness, fresh veggies, and a bright, citrusy dressing make this crisp and hearty vegan salad perfect in a pita pocket or with a bit of baguette.