These simple yet versatile condiments can be used to take virtually any protein, starch, or vegetable to the next level. Try the caper-tarragon variety with fish or chicken, the blue cheese and bacon butter with beef or potatoes, the prosciutto, Parmesan, and pine nut blend with pasta or focaccia, and the ancho chili butter with just about anything!
Pesto doesn't have to be basil, pine nuts, and Parmesan! Try mixing things up with different greens, nuts or seeds, cheese, and oil for a little extra flair.
Use leftover bread crusts and heels to make seasoned breadcrumbs great for garnishing soups, pasta and more!
Savor the fruits of the season with a little easy DIY fun! Sugar can be adjusted based on sweetness of fruit and personal preference.
Make our own vanilla extract with this super simple recipe and only two ingredients!
Straight from Ocho Rios, this is as authentic as it gets!
From hot dogs and burgers to potato salads, sauces, and more, make any dish best in show with this delicious DIY relish.
Not just for biscuits, this deliciously sweet blend of butter and honey is good on everything from pancakes to cornbread!
The combination of citrus and sage, an ideal complement to roast poultry, is particularly suited for turkey. Sage and a dash of cayenne add a subtle earthiness to the sweet and tart flavor of orange marmalade. Combine these flavors with the natural goodness of roast turkey for an exceptional holiday meal.
For a simply delicious DIY gift or favor, whip up a batch or three of seasonal whipped butter to dole out in decorative jars.
Make plain butter even better by blending in a few choice flavors. For instance, try jazzing up cornbread with Honey Lavender Butter, enjoy Blueberry Butter with breakfast pancakes or give your dinner rolls a little zing with Meyer Lemon Butter. Follow these simple recipes or make your own super spreadable butter creations!
Pair this flavorful butter with shrimp, scallops, beef or whatever else your taste buds desire!
This fast and flavorful dip is delicious with hot wings, crudité platters, and more!
For those who love applesauce and want to try making it fresh at home, here's a super-simple and delicious recipe anyone can make!
Add some tang to your topping with the chèvre and balsamic featured in this flavorful compound butter. Enjoy on a steak, chop or roast!
The rich blue cheese and zesty pepper of this compound butter are perfect for taking any steak, chop or roast to the next level.
For a flavorful addition to any meaty main course, give this homemade compound butter a try! The briny peppercorns and tangy cheese work with the rich, creamy butter in mouthwatering harmony.
Make any occasion a special one with this luxurious butter. The intense perfume of truffles complements the rich, creamy butter, creating the perfect topping for mouthwatering meat.
Greek yogurt makes an excellent base for salad dressings and chilled sauces. This bright and herbaceous recipe is perfect for dressing fresh greens, finishing poached seafood, or using as a dip for crudité platters.
Serve this summery salsa chilled or room temperature over grilled chicken or fish.
While this recipe contains all of the traditional components that constitute a good ol BBQ rub – chili powder, celery salt, paprika, ground mustard and a wee bit of brown sugar – it also includes the unusual presence of candied ginger and cinnamon. We decided to go spicy when we created this recipe, so we chose to add hot red pepper flakes to give the finished meat a nice little kick. Of course, if you tend to be a little bashful around hot peppers, reduce the quantity to suit your own tolerance. You can also counter-balance the spiciness by basting the ribs or shoulder during the last half-hour with a sweet BBQ sauce by Earth & Vine or Cookwell & Co.
Use as a spread on bagels, bruschetta or muffins, or as a dip for sliced apples, peaches, bananas.