Asparagus & Leek Gratin
Made with a creamy Mornay sauce of Gruyère and Parmesan cheese, this delicious dish makes a great springtime side or vegetarian entrée.
Recipes Nugget Markets Signature Recipes
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Avocadobowl
A sweet medley of fresh seasoned vegetables served over grilled avocado—this side is simple, fun and delicious!
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Baked Almond Stuffed Tomatoes
Fresh tomatoes, delicious almonds and rich Parmigiano Reggiano come together in this recipe to create a simple, satisfying dish. For a meaty variation, add a little Serrano ham, ground lamb or Italian sausage!
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Braised Artichokes
Simple, stunning and delicious, this satisfying vegan side is a wonderful way to prepare fresh artichokes.
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Braised Greens
Ever wonder what to do with all the beautiful greens you walk by in the produce section? These Braised Greens are deliciously easy and epitomize how great fresh greens can taste! Toasted seeds, just a little tang from the lemon juice and the natural richness of olive oil bring out the best in this trio of collard greens, mustard greens and Swiss chard
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Braised Leeks with Fennel
Dinner is anything but boring with this inventive side dish, which pairs perfectly with pork or chicken.
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Brioche Chanterelle Bread Pudding
Break out the bourbon for this decadent spin on stuffing, made with rich egg bread, fresh leeks and flavorful chanterelle mushrooms.
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Brussels Sprouts with Anchovy-Garlic Butter Topped with Turbinado Sugar
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Butternut Squash, Bacon & Mango Hash
This side dish has the complex flavors of earthy squash, salty bacon and sweet and sour mango.
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Caramelized Brussels Sprouts with Golden Beets
Sweet beets and citrus complement the caramelized Brussels sprouts in this simply delicious side dish.
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Caramelized Rainbow Carrots
Great for adding some veggies to your meal, this tasty side can be on the table in under 15 minutes.
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Chanterelle Mushroom & Brie Stuffing
Highlighting exquisite ingredients like chanterelle mushrooms, creamy brie and toasted pine nuts, this upscale stuffing is sure to impress.
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Chayote & Melon Slaw
Not your average slaw, this winsome combination wows with an orange juice and white balsamic reduction.
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Crab Sunomono Salad
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Crispy Roasted Asparagus
This simple, savory side brings both tantalizing flavor and texture to the table with a cheesy crumb coating.
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Crushed Marble Potatoes with Garlic & Thyme
No need for a masher for these smashing spuds! Toasted garlic and thyme take this classic comfort food to a whole new level.
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Crushed Marble Potatoes with Sea Salt & Rosemary
Roasted potatoes are always a good idea, especially when garlic butter, fresh rosemary and caramelized shallots are involved.
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Cuban Black Beans
These flavorful beans are great to have on hand for any occasion. If making ahead for meal planning, portion cooked and cooled beans into 16-ounce bags that lay flat and freeze until you're ready to enjoy.
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Diestel Chorizo Queso Dip
Game day, Cinco de Mayo, holiday parties... when is queso dip not a good idea? Answer: Never! This creamy, cheesy dip is sure to please any day of the year.
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Evelyn’s Cracked Wheat Salad
Chewy cracked wheat goodness, fresh veggies and a bright, citrusy dressing make this crisp and hearty vegan salad perfect in a pita pocket or with a bit of baguette.
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Fall Fruit Salad
Enjoy all the sweet flavors of the season in one festive fall fruit salad!
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Farro & Seasonal Veggie Risotto
The term risotto is often thought to reference rice, but it actually pertains more to the method of cookery than the grain used. This technique is a great way to use an ancient grain to create an earthy, nutty and toothsome delight!
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Fire-Roasted Corn Salad
With a kick from the warm cumin and chili powder, this sweet grilled corn salad was corn to be wild!
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Five Cheese Macaroni and Cheese
This delectable version of the classic macaroni and cheese features five different cheeses from Nugget Markets' Specialty Cheese department.
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Fried Plantains
Soul-mate to our Jamaican Jerk chicken, these are truly delectible.