Twice Baked Spaghetti Squash

This satisfying roasted side can easily become a hearty autumn entree.
Filed under: Side Dishes, Vegetables
This satisfying roasted side can easily become a hearty autumn entree.
Filed under: Side Dishes, Vegetables
This braised carrot and yam casserole is a Hanukkah and Passover classic. Make it your own with your favorite dried fruits and citrus!
Filed under: Side Dishes, Grains
This recipe is great for leftover rice and veggies, and fits in perfectly with a plant-based diet!
Filed under: Side Dishes, Fruits
Light and refreshing – perfect for backyard shindigs, picnics and casual dinners throughout summertime when watermelons are at their peak of sweetness. This salad complements grilled fish, chicken, pork and even beef!
Filed under: Side Dishes, Vegetables
Roasting Romanesco brings out the nutty flavors of this fun vegetable, and makes for a simply stunning side dish.
Filed under: Side Dishes, Grains
Go wild with this wild rice pilaf, complete with baby green beans and toasted pecans. Pairs deliciously with duck or pork.
Filed under: Side Dishes, Vegetables
Enjoy this salad as an appetizer for any meal, or add grilled chicken to make it a filling and nutritious entrée.