Grilled Asparagus with Black Bean Salsa
Top simple grilled asparagus with a homemade black bean salsa for a delicious vegetarian side dish.
Filed under: Side Dishes, Vegetables
Top simple grilled asparagus with a homemade black bean salsa for a delicious vegetarian side dish.
Filed under: Side Dishes, Vegetables
What outdoor grilling session is complete without some fresh and tasty vegetables? The combination of asparagus, portabello mushrooms and mixed sweet peppers is a winning trio, but feel free to experiment with your own favorite veggies. If you’d like to add fresh herbs, try using oregano, rosemary or thyme, but sprinkle them on after grilling.
Filed under: Side Dishes, Fruits
The combination of sweet strawberries, tender young greens, toasty almonds and tangy goat cheese makes for a delightfully bright and simple salad. Mix it up by finishing the salad with any one of these flavor profiles: balsamic vinaigrette, blue cheese dressing, honey-mustard dressing or raspberry dressing.
Filed under: Side Dishes, Vegetables
Ever wonder what to do with all the beautiful greens you walk by in the produce section? These Braised Greens are deliciously easy and epitomize how great fresh greens can taste! Toasted seeds, just a little tang from the lemon juice and the natural richness of olive oil bring out the best in this trio of collard greens, mustard greens and Swiss chard
Filed under: Side Dishes, Vegetables
Filed under: Side Dishes, Vegetables
Enjoy this savory salad as an appetizer, or add grilled chicken to make it a filling and nutritious entrée.
Filed under: Side Dishes, Fruits
Light and refreshing – perfect for backyard shindigs, picnics and casual dinners throughout summertime when watermelons are at their peak of sweetness. This salad complements grilled fish, chicken, pork and even beef!
Filed under: Side Dishes, Fish & Seafood
Filed under: Side Dishes, Vegetables
Turn up the beet with some sweet and sour notes. Ginger, cloves and raspberry red wine vinegar make this dish a hit!
Filed under: Side Dishes, Vegetables
This Squash & Tomato Pie is a great side dish for grilled or slow-roasted meats. Early fall in the Sacramento Valley yields some of the best and freshest produce in the nation. Basil, red onions, squash, sweet corn and tomatoes are at their peak; their flavors meld perfectly together in this dish.
Filed under: Side Dishes, Bread
Grill up our Rosemary Flatbread for your next backyard shin-dig. Once off the grill, cut flatbread into pieces, or serve whole for some family style fun.
Filed under: Side Dishes, Vegetables
Melted Gruyere and Fontina, classic alpine cheeses, complement the red potatoes in this gratin for a truly decadent dish.
Filed under: Side Dishes, Vegetables
Great for any outdoor gathering, this fresh salad highlights a variety of fruit and vegetable flavors. Fennel is young and tender in early spring, and stays crisp against the bright vinegar dressing.
Filed under: Side Dishes, Grains
A little sweet, a little spicy and all good, this tropical take on fried rice makes a great addition to a family dinner.
Filed under: Side Dishes, Vegetables
Not your average slaw, this winsome combination wows with an orange juice and white balsamic reduction.
Filed under: Side Dishes, Vegetables
This is a gourmet take on a classic potato dish with creamy brie, smoked salmon and savory leeks. Delicious!
Filed under: Side Dishes, Vegetables
This is a simple, quick and hearty vegetable side that is versatile and delicious!
Filed under: Side Dishes, Grains
Take the mystery out of roasting chestnuts. This quick and simple how-to will make you a chestnut roasting pro in no time!
Filed under: Side Dishes, Vegetables
This satisfying roasted side can easily become a hearty autumn entree.