Marinated Cucumbers with Shrimp & Ginger Sesame Dressing
Recipes Nugget Markets Signature Recipes
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Mashed Potatoes
The secret to perfect mashed potatoes is in the oven! While boiling may oversaturate your spuds, baking dries them out so they can soak up more buttery goodness while keeping a creamy texture.
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Mexican-Style Street Corn
Sweet, rich and salty with a warm cumin flare and touch of zesty citrus, this traditional Mexican street food is a great addition to any barbecue.
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Mixed Greens with Strawberries & Goat Cheese
The combination of sweet strawberries, tender young greens, toasty almonds and tangy goat cheese makes for a delightfully bright and simple salad. Mix it up by finishing the salad with any one of these flavor profiles: balsamic vinaigrette, blue cheese dressing, honey-mustard dressing or raspberry dressing.
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Orange Macadamia Nut Fried Rice
A little sweet, a little spicy and all good, this tropical take on fried rice makes a great addition to a family dinner.
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Oyster Stuffing
For a classic addition to your holiday table, try your hand at this traditional seafood stuffing.
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Pan-Roasted Fingerling Potatoes
The classic pairing of potatoes and rosemary comes together quickly in this crowd-pleasing recipe.
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Parmesan-Crusted Acorn Squash with Creamed Spinach
Serve crispy roasted squash spears on a bed of creamed spinach for two delicious sides in one!
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Pasta Salad with Butternut Squash & Rapini
Celebrate the flavors of fall with this hearty, harvest-y pasta salad starring roasted butternut squash, sautéed rapini and crispy, homemade garlic chips.
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Pickled Beets Spring Salad
Great for any outdoor gathering, this fresh salad highlights a variety of fruit and vegetable flavors. Fennel is young and tender in early spring, and stays crisp against the bright vinegar dressing.
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Pickled Carrots, Onion & Jalapeño
These pretty pickled veggies are tasty on top of tacos, salads and more. Store any extras in the fridge for up to a week.
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Potato Gratin with Porcini Cream
This classic dish gets an extra-decadent makeover with a rich mushroom and Parmesan cream sauce plus fresh thyme for a fragrant finish.
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Potato Gratin with Smoked Salmon, Brie & Leeks
This is a gourmet take on a classic potato dish with creamy brie, smoked salmon and savory leeks. Delicious!
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Pureed Parsnips
Parsnips are deliciously versatile root vegetables that make for a sweeter alternative to classic mashed potatoes.
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Quick Garlicky Greens
These super simple, flavor-packed greens make a great side for almost any meal.
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Ramen Eggs (Ajitsuke Tamago)
These iconic, soft-boiled eggs have slightly salty exteriors and creamy, jammy yolks that will melt deliciously into ramen broth.
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Red Potato Gratin with Gruyere & Fontina
Melted Gruyere and Fontina, classic alpine cheeses, complement the red potatoes in this gratin for a truly decadent dish.
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Rice Salad with Rhubarb & Mango
Tangy rhubarb, sweet mango and toasted cashews add just the right balance of flavors and textures to this bright rice side.
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Roasted Beet, Pear & Goat Cheese Salad
Roasted beets are scrumptious and good for you, too! Try them in salads such as this one or combined with other wintry ingredients like arugula, citrus and crumbled blue cheese.
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Roasted Broccoli with Butternut Squash
The broccoli, squash and mushrooms in this simple side dish get a flavorful kick from a zesty spice mix and balsamic glaze.
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Roasted Brussels Sprouts with Pancetta & Pecorino Romano
Brussels sprouts are even better with bacon (or in this case, crispy pancetta), and these get an extra kick from Pecorino Romano cheese and toasty pine nuts.
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Roasted Brussels Sprouts with Pearl Onions
Take basic Brussels sprouts over the top with a generous helping of savory bacon, dry sherry, caramelized pearl onions and sweet dried cranberries.
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Roasted Carrots & Parsnips with Red Kale
Pair the subtle sweetness of roasted root vegetables with sautéed kale, lemon and herbs for a colorful and flavorful side perfect for a feast.
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Roasted Cauliflower Gratin
The simplicity of this dish is only outdone by its inherent goodness; hold on to your taste buds, this one will get them singing. Delicious!
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Roasted Chestnuts
Take the mystery out of roasting chestnuts. This quick and simple how-to will make you a chestnut roasting pro in no time!