Pickled Carrots, Onion & Jalapeño
These pretty pickled veggies are tasty on top of tacos, salads and more. Store any extras in the fridge for up to a week.
Recipes Nugget Markets Signature Recipes
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Potato Gratin with Porcini Cream
This classic dish gets an extra-decadent makeover with a rich mushroom and Parmesan cream sauce plus fresh thyme for a fragrant finish.
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Potato Gratin with Smoked Salmon, Brie and Leeks
This is a gourmet take on a classic potato dish; creamy Brie, rich smoked salmon and savory leeks. Delicious!
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Pureed Parsnips
Parsnips are deliciously versatile root vegetables that make for a sweeter alternative to classic mashed potatoes.
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Quick Garlicky Greens
These super simple, flavor-packed greens make a great side for almost any meal.
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Ramen Eggs (Ajitsuke Tamago)
These iconic, soft-boiled eggs have slightly salty exteriors and creamy, jammy yolks that will melt deliciously into the broth.
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Red Potato Gratin with Gruyere & Fontina
Melted Gruyere and Fontina, classic alpine cheeses, complement the red potatoes in this gratin for a truly decadent dish.
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Rice Salad with Rhubarb & Mango
Tangy rhubarb, sweet mango and toasted cashews add just the right balance of flavors and textures to this bright rice side.
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Roasted Beet, Pear & Goat Cheese Salad
Roasted beets are scrumptious and good for you, too! Try them in salads such as this one or combined with other wintry ingredients like arugula, citrus and crumbled blue cheese.
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Roasted Broccoli with Butternut Squash
The broccoli, squash and mushrooms in this simple side dish get a flavorful kick from a zesty spice mix and balsamic glaze.
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Roasted Brussels Sprouts with Pancetta & Pecorino Romano
Brussels sprouts are even better with bacon (or in this case, crispy pancetta), and these get an extra kick from Pecorino Romano cheese and toasty pine nuts.
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Roasted Brussels Sprouts with Pearl Onions
Take basic Brussels sprouts over the top with a generous helping of savory bacon, dry sherry, caramelized pearl onions and sweet dried cranberries.
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Roasted Carrots & Parsnips with Red Kale
Pair the subtle sweetness of roasted root vegetables with sautéed kale, lemon and herbs for a colorful and flavorful side perfect for a feast.
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Roasted Cauliflower Gratin
The simplicity of this dish is only outdone by its inherent goodness; hold on to your taste buds, this one will get them singing. Delicious!
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Roasted Chestnuts
Take the mystery out of roasting chestnuts. This quick and simple how-to will make you a chestnut roasting pro in no time!
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Roasted Fennel with Reggiano
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Roasted Purple Potato Salad
This fennel-infused purple potato salad is simple, delicious and a colorful twist on a cookout classic.
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Roasted Root Vegetable Medley
This is a simple, quick and hearty vegetable side that is versatile and delicious!
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Roasted Vegetables with Garlic & Preserved Lemons
Add some zing to your seasonal roasted veggies with the unique savory tang of preserved lemons.
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Root Vegetable Mashers
This healthy and delicious side is packed with flavor and just happens to be pink. Beets, turnip, parsnip and kohlrabi make for great way to expand your veggie intake and try something new that easy to make and tasty!
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Rosemary Flatbread
Grill up our Rosemary Flatbread for your next backyard shin-dig. Once off the grill, cut flatbread into pieces, or serve whole for some family style fun.
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Salt Boiled Potatoes
Inspired by a time when villages would cook potatoes in ocean water, this classic side dish is a perfect accompaniment with grilled steak.
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Sautéed Chard with Citrus & Pine Nuts
Brightness abounds in this quick side of sautéed greens.
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Sautéed Rainbow Chard with Garlic & Lemon
This quick and easy side dish is both healthy and versatile with standout flavors like garlic and lemon.
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Seasoned Brown Rice
Bring brown rice to the next level with a hint of spice and citrus. Pro Tip: This recipe is ideal for meal planning—simply cool your rice after cooking, portion it into individual or family-size servings and freeze for later use!