Skip to main content

Recipes Nugget Markets Signature Recipes

  2. Farro & Seasonal Veggie Risotto

    Filed under: Side Dishes, Grains

    farro risotto with seasonal veggies in a bowl Nugget Markets signature recipes

    The term risotto is often thought to reference rice, but it actually pertains more to the method of cookery than the grain used. This technique is a great way to use an ancient grain to create an earthy, nutty and toothsome delight!

  3. Farro with Baby Artichokes

    Filed under: Side Dishes, Grains

    FarrowBabyArtichokes1

    When baby artichokes are in season, they are so good you can eat them whole.  Here is a recipe with one of our favorite grains, Farro.  This technique is not unlike risotto, but without the buttery finish.

  7. Focaccia

    Filed under: Side Dishes, Bread

    focaccia bread on a wooden cutting board

    This delicious Italian bread is easy to make and fun to customize with your favorite toppings. The longer the dough is allowed to ferment, the better the flavor will be.

  11. Glazed Carrots

    Filed under: Side Dishes, Vegetables

    Nugget Markets signature recipes

    When you prep these carrots for the glaze, slice them on the bias to make perfect, bite-sized portions full of flavor. 

  19. Holiday Stuffing

    Filed under: Side Dishes, Bread

    stuffing in a casserole dish

    Keeping it simple is often the key to an enjoyable holiday. You can't go wrong with this tried and true recipe for classic stuffing!

  20. Honey Fried Rice

    Filed under: Side Dishes, Grains

    Honey Friend Rice

    For a fresh take on an old favorite, try adding a dash of honey to classic fried rice for a subtly sweet variation that's sure to be a favorite.