This small-batch brie is made locally in Marin county, and its slightly sweet flavor and velvety interior make it perfect for a quick brûlée. Serve with crackers or crostini, or firm fruits like apples or pears.
Point Reyes Quinta features a custardy texture and notes of vanilla, complementing the sweetness of the brûléed sugar quite nicely. Serve this one with grapes, crackers and crostini.
These darling mini cheesecakes in strawberry, orange and classic varieties are simple to assemble as a not-too-sweet treat for your next brunch or tea party.
Double-cream cheese is already decadent, but consider adding a little brûléed sugar to take things to the next level. Serve with crostini, crackers, pears or apples—really anything firm that will hold up to the cheese's sweet-and-savory meltiness.
Like their popular Trillium cheese but filled with jalapeño peppers, Tulip Tree's Snapdragon is perfect for those who love a creamy-spicy combo.
These spicy oysters get their kick from wasabi mayo. Serve them with wedges of lime for a perfect blend of flavors.
Pork and dried fruit are a natural match and the tasty combination gives these down-home sliders an elegant feel.
Having a dinner party? Start your guests off with this delicious walnut crostini. The sweetness of the caramelized onions really compliments the sharp flavor of the arugula.
This salsa is fruity and aromatic; perfect for fish and chicken.
This simple, delicious dip is three ingredients from done!
I love the textural contrast between the juicy tomatoes, soft cheese, and crisp cucumber. This is a simple twist on a classic.
Brimming with fresh mozzarella and cherry tomatoes, these roasted portobello mushrooms are easy, elegant and delicious.
Sweet caramelized onions, floral, fruity figs and the earthy funk of blue cheese are a truly tasty trio. Top puff pastry with all three for an easy appetizer any time.
The slow-roasted carnitas makes these macho nachos a sure-fire hit for any occasion!
Is there anything cauliflower can't do these days? These cauliflower "wings" make a delicious alternative to chicken—serve them hot out of the fryer to fully enjoy their crispy exterior.
By coating a whole log of fresh goat cheese with chopped dried fruit and nuts plus a finishing drizzle of honey, you’ll have an enticing party appetizer in no time flat! To round out the tasting experience, serve on crackers or bread and pair with dry sparkling wine.
Get rolling on this easy, kid-friendly dish with pre-made pizza dough!
With a sweet, spicy and tangy candy coating, these festive chicken drumettes make for a deliciously striking Halloween appetizer.
For sweeter snacking, try dusting pretzel twists with cinnamon sugar! Double or triple the recipe to serve a crowd.
Give your clams a decidedly Spanish flair with flavorful chorizo, chili flakes and smoked paprika.
A favorite for St. Patrick's Day, traditional colcannon potatoes bring a festive green hue to the table with shredded kale and green onions mixed into creamy mash.
Perfect as an appetizer or snack, these poppers are spicy and savory with jalapeño and bacon, and they're a snap to prepare—just pop them in the oven!
Take your toast to new levels with our kitchen's seasonal Cranberry Jalapeño Dip. Equal parts sweet, spicy and creamy, this amazing dip will be your new favorite toast topper!
A great snack to pair with Blue Cheese Dip and celery sticks.