This rich, easy-to-make fondue starring white cheddar cheese and German lager is a true treat for the palate! Serve in half of a roasted acorn squash (when in season) and enjoy with delicious dippers like artisan bread, cured meat, and crudité.
Wild, earthy mushrooms balance out the gentle tang of the goat cheese in this simply delicious flatbread.
Stuffed with a host of vibrant flavors, these tasty fried pockets of perfection are a great addition to any tapas spread.
For a simply stunning appetizer, serve these beautiful, barbecued pancetta-wrapped prawns with homemade roasted red pepper aioli.
Pasta as an appetizer? This interesting presentation will wow your guests with a nice balance between salt and acid that enhances the earthy flavors of the olives. You can also serve this as a quick fix pasta course any night of the week.
The rich nature of portabella mushrooms makes this a hearty start to your fall meal; the pleasant bitterness of the rapini plays nicely with the crisp earthiness of celeriac.
This warm, savory, and sumptuous tart makes a great appetizer or a classy choice for brunch.
A delightful, quick and easy-to-make appetizer with the taste of spring! Goat cheese is a perfect compliment to Sauvignon Blanc. The zip of pickled ginger, coupled with sweet strawberries and the peppery nuance of Waterthins Fine Water Crackers Pepper & Chives Wafers, all combine to highlight the creaminess of the Camellia, which balances the well with the acidity of Chasing Venus Sauvignon Blanc.
Combine charred cherry tomatoes with fresh corn and cilantro for a delicious relish that adds a burst of color and flavor to grilled fish, chicken, pork, and other dishes.
These spicy oysters get their kick from wasabi mayo. Serve them with wedges of lime for a perfect blend of flavors.
Give your clams a decidedly Spanish flair with flavorful chorizo, chili flakes and smoked paprika.
These finger-lickin' wings are a great snack with blue cheese dip and celery sticks, and if you don't feel like frying them, you can also bake them on a sheet pan!
Whip up this recipe for a refreshing and tasty appetizer full of fresh and simple ingredients!
Serve this dish as a light lunch or as a healthy starter to an evening meal.
These super-simple appetizers are sweet, savory, and sure to disappear almost as fast as you can make them!
Summer’s in the heir... heirloom, that is! Caprese salad is an easy and delicious summer tradition that's even better with organic heirloom tomatoes.
Crispy on the outside with warm, cheesy centers, it's hard to beat these deliciously decadent bites!
Top your favorite bread or crackers with this luscious, warm and gooey cheese dip.
Simple, quick, and delicious is how to describe the combination of fresh, tangy goat cheese and spicy jams served with crisp rustic crostini.
These flavorful onion rings are perfect for a fish fry, or with these Batter-Dipped Chicken Tenders.
Enjoy the ooey, gooey goodness of melted Gouda on fresh herbed crostini.
Celebrate the flavors of the season with this sweet and savory appetizer pairing fresh figs with caramelized onions and balsamic vinegar.
Ready to get your grill on? Skewer marinated prawns with fresh cherry tomatoes for a delicious and easy shrimp-kebab. For a full spread, pair with homemade Avocado Salsa.