Enjoy fresh baked sourdough bread right from your oven. For this recipe you need the sourdough starter to have already been made. the ingredients are shown in weight and conventional measurement. Baking is a science and our bakers recommend weighing ingredients for the most accurate measurements. The results will be a fantastically sour, pillowy round of sourdough perfect for slicing and slathering in butter.
This is a delicious twist on the classic Caprese. The avocado adds a creamy counterpoint to the acid in the tomatoes, while the Casero cheese adds a salty tang.
This classic shrimp spring roll features a fresh twist with crunchy spaghetti squash in place of cabbage or rice noodles. For extra flavor, try replacing the bean sprouts with Daikon radishes!
Versatile and easy to prepare, this recipe uses California walnuts, courtesy of the California Walnut Board. Spiced walnuts add crunch and flavor to salads and are a satisfying snack just on their own.
Enjoy a taste of this original Buffalo, New York recipe from back in the day.
This spicy twist on a traditional Hawaiian staple will have your taste buds doing the hula!
This classic dip is sure to be a hit at your next get-together!
Spice things up with this take on the traditional party snack mix!
Amp up simple steak sliders with a homemade caramelized onion relish and roasted tomato aioli.
These fritters are the perfect starter for a summer BBQ and can be made in advance and reheated in an oven before serving.
Sweet, citrusy and vegetal, these succulent shrimp are hearty enough to be an appetizer or entrée!
Pizza is always a crowd-pleaser, and this healthful version will help you sneak some whole grains into your child’s diet. And because it’s pizza, they’ll love the flavor and presentation!
For a savory spin on hand pies, balance the sweetness of caramelized onions and roasted tomatoes with the tang of fresh goat cheese.
We're mad for melons! Here's a fun and delicious way to get your pizza fix in a truly healthy way!
Add this simple yet flavorful dip to your repertoire of easy and elegant hors d'oeuvres.
This version is straight from Spain and is a common variation on the classic tomato soup.
Wild earthy mushrooms balance out the gentle tang of the goat cheese in this simply delicious flatbread.