Provoleta

This rendition of an Argentine classic features flavors of roasted garlic and tangy peppers, and can be made on the grill or in the oven.
Filed under: Appetizers, Cheese
This rendition of an Argentine classic features flavors of roasted garlic and tangy peppers, and can be made on the grill or in the oven.
Filed under: Appetizers, Fruits
These sweet and savory empanadas delight with aromatic quince and creamy brie filling. They can be served warm or at room temperature, making them a perfect party appetizer.
Filed under: Appetizers, Fruits
Use as a spread on bagels, bruschetta or muffins, or as a dip for sliced apples, peaches, bananas.
Filed under: Appetizers, Fruits
Filed under: Appetizers, Vegetables
This silky soup is creamy and rich, with spectacular flavor from caramelized roasted cauliflower.
Filed under: Appetizers, Vegetables
This sweet and tangy spread is delicious on fresh bread topped with beef, onion relish and arugula or your choice of meat and vegetables.
Filed under: Appetizers, Fish & Seafood
Made with flavorful pesto and rich puff pastry, these savory salmon pinwheels taste just as good as they look.
Filed under: Appetizers, Vegetables
Deep-fried avocado adds a crispy and creamy decadence to this zesty south of the border snack.
Filed under: Appetizers, Fish & Seafood
Filed under: Appetizers, Eggs & Dairy
Funnel cakes don't always have to be sugary treats—try this savory version topped with a lemony sour cream sauce that's both refreshing and bright.
Filed under: Appetizers, Bread
Top puff pastry with a tapenade-style filling and give it a little roll to create this quick-and-easy appetizer with impressive presentation.
Filed under: Appetizers, Fish & Seafood
You don't have to deep fry calamari! Here's an incredibly quick and easy dish that is light and healthy.
Filed under: Appetizers, Fish & Seafood
This scrumptious seafood dish works great as an appetizer or as a mouthwatering main course.
Filed under: Appetizers, Fish & Seafood
This elegant, beautiful and delicious dish is easy to execute and even easier to devour. Enjoy!
Filed under: Appetizers, Vegetables
This light, refreshing and tasty lunch offering is sure to become a favorite!
Filed under: Appetizers, Fish & Seafood
A refreshing and tasty appetizer full of fresh and simple ingredients!
Filed under: Appetizers, Fish & Seafood
Serve shrimp with a zesty cocktail sauce for delightful appetizer that's almost as easy to make as it is to eat!
Filed under: Appetizers, Fish & Seafood
The crisp cucumber and tangy endive contrast the rich smoky salmon for a scrumptious bite that can only be followed up by another!
Filed under: Appetizers, Grains
Enjoy fresh baked sourdough bread right from your oven. For this recipe you need the sourdough starter to have already been made. The ingredients are shown in weight and conventional measurement. Baking is a science and our bakers recommend weighing ingredients for the most accurate measurements. The results will be a fantastically sour, pillowy round of sourdough perfect for slicing and slathering in butter.
Filed under: Appetizers, Vegetables
This is a delicious twist on the classic Caprese. The avocado adds a creamy counterpoint to the acid in the tomatoes, while the Casero cheese adds a salty tang.
Filed under: Appetizers, Poultry
Flavored with lemongrass, ginger and cilantro plus a sweet soy glaze, these tantalizing turkey meatballs are delicious as an appetizer or as a main dish served over rice.
Filed under: Appetizers, Fish & Seafood
This classic shrimp spring roll features a fresh twist with crunchy spaghetti squash in place of cabbage or rice noodles. For extra flavor, try replacing the bean sprouts with Daikon radishes!
Filed under: Appetizers, Beans & Legumes
Versatile and easy to prepare, this recipe uses California walnuts, courtesy of the California Walnut Board. Spiced walnuts add crunch and flavor to salads and are a satisfying snack just on their own.
Filed under: Appetizers, Poultry
Enjoy a taste of this original Buffalo, New York recipe from back in the day.
Filed under: Appetizers, Fish & Seafood
This spicy twist on a traditional Hawaiian staple will have your taste buds doing the hula!