“Gravlax” Blini
Top mini buckwheat pancakes with smoked "gravlax" salmon for delightful appetizers!
Recipes Nugget Markets Signature Recipes
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“Texas Caviar”
This salsa is a great crowd pleaser!
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Air Fryer Artichoke Hearts
While it may take a little effort to get to the heart of fresh artichokes, the phenomenal taste and texture of this amazing appetizer make it all worth it!
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Air Fryer Taquitos
Made with chef-prepared ingredients from our Nugget Markets kitchen, these super easy taquitos are perfect for a hearty snack or party appetizer on the fly!
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Anna’s Pickled Gardenia Mix
These crisp, zesty pickled vegetables are sure to become a favorite condiment and are a healthy flavorful treat.
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Apple, Onion & Gruyere Bites
This elegant yet simple hors d'oeuvre is sure to be a hit at your next event!
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Arancini Risotto Cakes
Crispy on the outside with warm, cheesy centers, it's hard to beat these deliciously decadent bites!
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Arugula, Beet & Chèvre Salad
This fresh, flavorful salad is even better when made with local ingredients like California-grown greens, beets and walnuts, and locally produced chèvre!
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Asparagus with Pancetta & Pecorino Romano
Made with just a few classic ingredients, this delicious dish is elegant simplicity at its finest.
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Avocado Pesto
This simple and flavorful avocado pesto makes a delicious spread for tartines stacked with fresh turkey, radishes and microgreens or your own favorite toppings.
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Avocado Salsa
Mix up a killer dip with this quick and easy Avocado Salsa recipe.
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Baked Brie Extraordinaire
Every year around the holidays, baked Brie becomes the talk of the town. The oozy, garlicky, salty creaminess will have your guests swooning—no hard work required!
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Barbecued Brie
For a fun, summery spin on baked brie, grill a whole wheel on the barbecue and top with fresh berries.
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Basil & Chocolate Baked Brie
Fresh basil and dark chocolate accentuate the creamy, dreamy decadence of baked brie in this simply scrumptious appetizer.
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Bay Shrimp Salad-Stuffed Avocado
Enjoy a classic combo with a tasty twist by filling a fresh avocado with this sweet and tangy bay shrimp salad.
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Beer & Cheddar Fondue
This rich, easy-to-make fondue starring white cheddar cheese and German lager is a true treat for the palate! Serve in half of a roasted acorn squash and enjoy with your favorite dipping items like artisan bread, apples and broccoli.
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Beer Pizza Crust
Want to make the ultimate beer-lover's pizza? Start with this quick and simple crust, flavored with your favorite brew.
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Beer-Battered Onion Rings
These flavorful onion rings are perfect for a fish fry, barbecue or pretty much any occasion!
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Beerenberg "The Kicker" Australian Chili & Apple Jam Canapé
A smooth, creamy blend of crème fraiche and fromage blanc get a hit of spice from Beerenberg's Australian chili and apple jam.
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Beerenberg "The Mama" Tomato Eggplant Relish Canapé
A perfect lower-carb alternative to bruschetta, these zucchini-based canapés topped with Beerenberg's tomato eggplant relish deliver an earthy hit of flavor in a small bite.
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Bellwether Farms Ricotta and Spinach Gnocchi with Pancetta and Terra Firma Farm's Spring Onions
Most people with gluten intolerance will tell you that one of the foods they miss after converting to a gluten-free diet is pasta. Whether you're eating gluten-free or not, this is a great recipe! This gluten-free gnocchi is surprisingly similar to traditional gnocchi and has a lighter bite, and the addition of Terra Firma's spring onions makes it a dish to die for!
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Bison Sliders with Brioche Buns
Known as America's "original red meat," bison is leaner than beef, but higher in omega-3 fatty acids due to it being 100% grass fed.
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Black Mission Figs & Onion Tart
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Blue Cheese & Chorizo-Stuffed Figs
Stuff sweet, fresh figs with a touch of blue cheese and chorizo for a simply sensational appetizer perfect for entertaining.
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Brûléed Carboncino with Tarragon
An Italian cheese with a silky-soft interior, Carboncino brûlées beautifully. Add a sprinkle of tarragon to bring out the cheese's tangy-sweet flavor.