“Gravlax” Blini

Top mini buckwheat pancakes with smoked "gravlax" salmon for delightful appetizers!
Filed under: Appetizers, Fish & Seafood
Top mini buckwheat pancakes with smoked "gravlax" salmon for delightful appetizers!
Filed under: Appetizers, Vegetables
This salsa is a great crowd pleaser!
Filed under: Appetizers, Vegetables
While it may take a little effort to get to the heart of fresh artichokes, the phenomenal taste and texture of this amazing appetizer make it all worth it!
Filed under: Appetizers, Pork
Made with chef-prepared ingredients from our Nugget Markets kitchen, these super easy taquitos are perfect for a hearty snack or party appetizer on the fly!
Filed under: Appetizers, Vegetables
These crisp, zesty pickled vegetables are sure to become a favorite condiment and are a healthy flavorful treat.
Filed under: Appetizers, Fruits
This elegant yet simple hors d'oeuvre is sure to be a hit at your next event!
Filed under: Appetizers, Grains
Crispy on the outside with warm, cheesy centers, it's hard to beat these deliciously decadent bites!
Filed under: Appetizers, Vegetables
This fresh, flavorful salad is even better when made with local ingredients like California-grown greens, beets and walnuts, and locally produced chèvre!
Filed under: Appetizers, Vegetables
Made with just a few classic ingredients, this delicious dish is elegant simplicity at its finest.
Filed under: Appetizers, Vegetables
This simple and flavorful avocado pesto makes a delicious spread for tartines stacked with fresh turkey, radishes and microgreens or your own favorite toppings.
Filed under: Appetizers, Fruits
Mix up a killer dip with this quick and easy Avocado Salsa recipe.
Filed under: Appetizers, Cheese
Every year around the holidays, baked Brie becomes the talk of the town. The oozy, garlicky, salty creaminess will have your guests swooning—no hard work required!
Filed under: Appetizers, Cheese
For a fun, summery spin on baked brie, grill a whole wheel on the barbecue and top with fresh berries.
Filed under: Appetizers, Cheese
Fresh basil and dark chocolate accentuate the creamy, dreamy decadence of baked brie in this simply scrumptious appetizer.
Filed under: Appetizers, Vegetables
Enjoy a classic combo with a tasty twist by filling a fresh avocado with this sweet and tangy bay shrimp salad.
Filed under: Appetizers, Cheese
This rich, easy-to-make fondue starring white cheddar cheese and German lager is a true treat for the palate! Serve in half of a roasted acorn squash and enjoy with your favorite dipping items like artisan bread, apples and broccoli.
Filed under: Appetizers, Pizza
Want to make the ultimate beer-lover's pizza? Start with this quick and simple crust, flavored with your favorite brew.
Filed under: Appetizers, Vegetables
These flavorful onion rings are perfect for a fish fry, barbecue or pretty much any occasion!
Filed under: Appetizers, Bread
A smooth, creamy blend of crème fraiche and fromage blanc get a hit of spice from Beerenberg's Australian chili and apple jam.
Filed under: Appetizers, Bread
A perfect lower-carb alternative to bruschetta, these zucchini-based canapés topped with Beerenberg's tomato eggplant relish deliver an earthy hit of flavor in a small bite.
Filed under: Appetizers, Pasta
Most people with gluten intolerance will tell you that one of the foods they miss after converting to a gluten-free diet is pasta. Whether you're eating gluten-free or not, this is a great recipe! This gluten-free gnocchi is surprisingly similar to traditional gnocchi and has a lighter bite, and the addition of Terra Firma's spring onions makes it a dish to die for!
Filed under: Appetizers, Beef & Game
Known as America's "original red meat," bison is leaner than beef, but higher in omega-3 fatty acids due to it being 100% grass fed.
Filed under: Appetizers, Fruits
Filed under: Appetizers, Fruits
Stuff sweet, fresh figs with a touch of blue cheese and chorizo for a simply sensational appetizer perfect for entertaining.
Filed under: Appetizers, Cheese
An Italian cheese with a silky-soft interior, Carboncino brûlées beautifully. Add a sprinkle of tarragon to bring out the cheese's tangy-sweet flavor.