Along with the classic ribbon of chocolate, orange zest and almonds also star in the enriched dough that makes up this beautiful babka. Start a day ahead of when you want to bake it, as the dough will need to rest overnight before it gets filled and twisted!
The ethereal flavor of these Korean treats comes from the ginger water that’s part of the dough. You’ll have fun shaping and frying these cookies—that goes for eating them, too! Try your hand at bi-colored dough for extra flair.
Patience is the most important ingredient in the process of making a perfect panettone—start early! The proofing stage is key to achieving its iconic dome, and the result is well worth the wait.
Double-baking gives these classic Italian cookies a firm, crunchy texture ideal for dunking in coffee or tea.
Baked first as loaves and then as slices, these iconic Italian cookies get even better with a bit of chocolate.
Laden with dried fruit and marvelous marzipan, this sweet, moist German bread, a true holiday season staple, is prized the world over for a reason! If you want to go the extra mile, you can also make your own marzipan!
This classic almond-based confection can be shaped and decorated into fun treats as is, or used to add a nice nuttiness to recipes like Stollen.
Flex your baking skills with these delicate cookies dusted with chai mix and filled with a decadent caramel buttercream.
You’ll be buzzing with this classic Bavarian dessert featuring scratch-baked brioche topped with a honey almond praline and filled with a honey pastry cream.
If you’re a fan of buttery shortbread, you’ll love these 5-ingredient thumbprint cookies topped with honey “curd” for a sweet and creamy finish.
Creamy, dreamy, and velvety smooth, this indulgent dessert is delicious on its own or topped with fresh berries for a fruity finish.
Featuring a crisp crust, lemon curd filling, and Swiss meringue topping, these tantalizing tartlets are the perfect petite treats for a celebration.
Super creamy with a nuanced sweetness highlighted by jasmine rice, real vanilla, and cinnamon sticks, this simple yet decadent dessert is sure to impress.
Bouncy, buttery and beautiful, these squidgy squares owe their unique chewy texture in part to sweet rice flour. You've never had anything like it!
Inspired by traditionally almond-based tea cakes, these mini cookies are mega tasty thanks to the addition of browned butter and walnuts two ways.
This classic fall pie is perfect for when you want a taste of pumpkin, spice, and everything nice. It's also surprisingly easy to make—just leave time for it to cool!
This fudge-like, sesame-based sweet is originally from the Middle East. Use tahini to make your own, then top with pistachios for extra flair.
If you can’t get enough pumpkin spice, you’ll love these three-ingredient sweets. Just watch out—they’re as easy to eat as they are to make!
Instead of an oven, these tasty, wheat-free cookies come together on the stove, then get finished with a hearty dose of chocolate chips.
For something on the healthier side, whip up a batch of these easy-peasy no-bake treats starring a variety of dried fruits and nuts.
It's hard to beat homemade confections, especially with decadent DIY truffles like these. Even better, no candy molds required!
Time to shake it up! Making your own ice cream base for milkshakes at home is easy with an ice cream maker, and it's so versatile—experiment by using it to make milkshakes in flavors like Chocolate Malt, Vanilla, and Strawberry!
Making your own ice cream is simpler than you think! Get started with this basic recipe, then mix it up with fun and flavorful mix-ins like strawberry jam and pound cake, toffee and pecans, our Bakery’s famous Brownie Bites or whatever your heart desires.
This tantalizing toffee is delicious on its own or in our recipe for Vegan Gluten-Free Oatmeal Cookies.
Vegan, gluten-free, and filled with tasty toffee pieces? These amazing, oat-based cookies are a delicious dream come true.