Tahini Cookies

With its nutty, creamy flavor, tahini (a.k.a. toasted sesame paste) is the star of these tantalizing cookies.
Filed under: Desserts, Cookies
With its nutty, creamy flavor, tahini (a.k.a. toasted sesame paste) is the star of these tantalizing cookies.
Filed under: Desserts, Vegetables
Move over, pies and breads—this year, we're making pumpkin cookies! Use canned pumpkin puree or make your own, and top these cookies with homemade toffee pieces for an extra burst of sweetness.
A homemade layer cake will always impress, and this mango version tastes as good as it looks with a coconut and vanilla sponge, sweet mango curd and plenty of whipped cream.
Filed under: Desserts, Cookies
Show your sweetheart s’more love this year with this tasty twist on a classic snack.
Filed under: Desserts, Eggs & Dairy
Using both the seeds and the pod of the vanilla bean gives this luxurious ice cream that pure vanilla flavor that can't be matched by a bottle.
Big thanks to Lisa Lin of Healthy Nibbles & Bits for crafting this amazing summer recipe! Be sure to check out her blog for even more delicious inspiration.
Filed under: Desserts, Chocolate
This easy chocolate sauce uses a dairy alternative to create a silky, clean chocolate sauce perfect for dipping, drizzling and coating.
Vegan, gluten-free AND filled with tasty toffee pieces? These amazing, oat-based cookies are a delicious dream come true.
Filed under: Desserts, Eggs & Dairy
This tantalizing toffee is delicious on its own or in our recipe for Vegan Gluten-Free Oatmeal Cookies.
Filed under: Desserts, Ice Cream
Escape to paradise with one of these deliciously refreshing popsicles—it's like vacation on a stick!
Filed under: Desserts, Chocolate
This tasty toffee is a classic confection that's buttery, crisp and great for gifting!
Clean and refreshing without being too sweet, this summery sorbet is perfect for enjoying with friends on a sunny afternoon.
Sweet watermelon and cherries mingle with mint, creating a perfect refreshment—and, as a bonus, this frozen treat doesn't require an ice cream machine.
Plant-based desserts are super easy and super sweet. Whip up some coconut cream at home to top your favorite seasonal fruit or to make a plant-based sundae!
The only thing that might be more delicious than butter cake is wine-soaked strawberries, and this recipe includes both. A perfect springtime treat.
Filed under: Desserts, Custards
Filed under: Desserts, Cookies
This matzo-based treat is a clever and tasty twist on brittle that’s almost too delicious!