Hazelnut Chocolate Tart
For a truly decadent dessert, try your hand at this beautiful tart. Top with fresh raspberries and whipped cream for an even tastier treat.
Recipes Nugget Markets Signature Recipes
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Honey Flan
Put a sweet spin on traditional flan by using honey to create the custard and caramel.
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Honey Shortbread
Easy, flaky shortbread that melts in your mouth with a sweet honey accent. Delicious enjoyed with local, Fresh to Market Honey from Nugget Markets.
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Honey Vanilla Frozen Yogurt
Homemade froyo? You bet! Flavored with honey, lemon and vanilla, this simply sweet frozen yogurt has no added sugar!
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Ice Cream Bon Bons
Vanilla ice cream balls covered in dark chocolate with a hint of coconut flavor make a classically delicious summer treat.
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Ice Cream Tacos
We're such fans of tacos, we even made a dessert version! Instead of a classic waffle cone, this sweet taco features a thin, crispy cookie called a tuile shaped into a taco shell and filled with ice cream.
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Infused Whipped Cream Five Ways
Infusing whipped cream adds an extra dimension of flavor to any dessert. Try these five flavor combos, or get creative and make your own.
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Kahlúa Crème Brûlée
Though it's a bit labor-intensive, crème brûlée actually makes a great dinner party dessert because so much of the work is done ahead of time. You can do all the cooking the day before, and just quickly brûlée the tops of these individual custards before serving. The results: spectacular.
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La Tourangelle Pistachio Oil Pound Cake
La Tourangelle Pistachio Oil adds a luxurious nuttiness to these adorable mini loaf cakes, and the pistachio brown sugar streusel topping makes them simply irresistible.
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Lavender Blueberry Ice Cream
This rich and tangy ice cream has just enough lavender to add a pleasant floral note without overpowering the palate.
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Lavender Shortbread Sandwich Cookies
Fragrant lavender shortbread cookies sandwich zesty lemon curd for a delightful treat.
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Lemon Cheesecake
Add a little tang to traditional cheesecake with a lemon infusion and homemade cranberry sauce.
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Lemon Curd
Add extra dimension to almost any dessert with homemade lemon curd—the bright flavor and smooth texture are so good you may just want to eat it by the spoonful!
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Lemon Olive Oil Cake
This lovely lemon cake only gets better with a fresh lemon curd filling, rich mascarpone frosting and sweet strawberry sauce to top it off.
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Lime Pie Colada Pops
With rich coconut and tangy lime, these refreshingly sweet and tart frozen treats are like a tropical pie on a stick!
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Macaroons
These super simple coconut macaroons are perfectly chewy on the inside, crispy on the outside and downright delicious!
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Maple Bacon Funnel Cakes
Have some fun with homemade funnel cakes! This maple bacon version is like a crispy waffle with just the right amount of sweet and salty goodness. To get the perfect county fair funnel cake appearance, use a squeeze bottle to squeeze your batter into the hot oil.
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Maple Granola Pecan Pie
Pure maple syrup and homemade granola take classic pecan pie to the next level. Use small leaf cookie cutters to make your pie a work of art.
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Marionberry Habanero Funnel Cakes
Marionberries boast a sweet-tart flavor similar to blackberries, and are grown almost exclusively in Oregon where they're prized as a local specialty. Here, we use a marrionberry habanero jelly to spice up tradional funnel cakes—drizzle on as much as you like and savor the sweet and spicy goodness!
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Meyer Lemon Sorbet
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Mini Easter Baskets
You and the kids will love decorating these adorable little baskets. You can also use yogurt and fresh berries for a healthier option.
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No Churn Chocolate Almond Ice Cream
Make ice cream at home without an ice cream maker.
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NorCal Trifle
Bright, fresh and decadent only begin to describe this luscious take on the classic English trifle. Made by layering pound cake, lemon curd, fresh berries and whipped cream, this new classic is as tasty as it is beautiful.
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Nutty Cake Pops
Cake on a stick? Yes, please! These Nutty Cake Pops are a delicious, easy-to-make and gluten free!
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Oatmeal Cookies
With harvest spices, raisins and pecans, these hearty classics have a warm, seasonal twist.