This pound cake bakes in the oven but finishes on the grill to get a little crispy crunch on the outside of each sweet slice. Finish it off with sliced strawberries and fresh whipped cream for a grilled dessert that screams "summer!"
Stout it out! Spice up traditional ginger cake with a bit of Guinness Stout and freshly grated ginger and nutmeg.
This fudge-like, sesame-based sweet is originally from the Middle East. Use tahini to make your own, then top with pistachios for extra flair.
For a truly decadent dessert, try your hand at this beautiful tart. Top with fresh raspberries and whipped cream for an even tastier treat.
Making your own ice cream is simpler than you think! Get started with this basic recipe, then mix it up with fun and flavorful mix-ins like strawberry jam and pound cake, toffee and pecans, our Bakery’s famous Brownie Bites or whatever your heart desires.
Put a sweet spin on traditional flan by using honey to create the custard and caramel.
This melt-in-your-mouth shortbread boasts a sweet honey accent thanks to our own local, raw Fresh to Market Honey!
Homemade froyo? You bet! Flavored with honey, lemon and vanilla, this simply sweet frozen yogurt has no added sugar!
Vanilla ice cream balls covered in dark chocolate with a hint of coconut flavor make a classically delicious summer treat.
We're such fans of tacos, we even made a dessert version! Instead of a classic waffle cone, this sweet taco features a thin, crispy cookie called a tuile shaped into a taco shell and filled with ice cream.
Infusing whipped cream adds an extra dimension of flavor to any dessert. Try these five flavor combos, or get creative and make your own.
Though it's a bit labor-intensive, crème brûlée actually makes a great dinner party dessert because so much of the work is done ahead of time. You can do all the cooking the day before, and just quickly brûlée the tops of these individual custards before serving. The results: spectacular.
La Tourangelle Pistachio Oil adds a luxurious nuttiness to these adorable mini loaf cakes, and the pistachio brown sugar streusel topping makes them simply irresistible.
This rich and tangy ice cream has just enough lavender to add a pleasant floral note without overpowering the palate.
Whether you’re a lavender lover or just have a few extra of these edible flowers in your garden, you’ll want to get your mixer ready for these lavender shortbread cookies with a luscious lemon curd filling.
Add a little tang to traditional cheesecake with a lemon infusion and homemade cranberry sauce.
Add extra dimension to almost any dessert with homemade lemon curd—the bright flavor and smooth texture are so good you may just want to eat it by the spoonful!
This lovely lemon cake only gets better with a fresh lemon curd filling, rich mascarpone frosting and sweet strawberry sauce to top it off.
With rich coconut and tangy lime, these refreshingly sweet and tart frozen treats are like a tropical pie on a stick!
Just four simple ingredients come together to make this tempting toffee. In fact, it's so good you might want to make a double batch!
These super simple coconut macaroons are perfectly chewy on the inside, crispy on the outside and downright delicious!
Have some fun with homemade funnel cakes! This maple bacon version is like a crispy waffle with just the right amount of sweet and salty goodness. To get the perfect county fair funnel cake appearance, use a squeeze bottle to squeeze your batter into the hot oil.
Pure maple syrup and homemade granola take classic pecan pie to the next level. Use small leaf cookie cutters to make your pie a work of art.
Marionberries boast a sweet-tart flavor similar to blackberries, and are grown almost exclusively in Oregon where they're prized as a local specialty. Here, we use a marrionberry habanero jelly to spice up tradional funnel cakes—drizzle on as much as you like and savor the sweet and spicy goodness!
Capture the sweetness of cantaloupe or other seasonal melons at their finest with this super simple sorbet recipe.