Macaroons
These super simple coconut macaroons are perfectly chewy on the inside, crispy on the outside and downright delicious!
Recipes Nugget Markets Signature Recipes
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Maple Bacon Funnel Cakes
Have some fun with homemade funnel cakes! This maple bacon version is like a crispy waffle with just the right amount of sweet and salty goodness.
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Maple Granola Pecan Pie
Pure maple syrup and homemade granola take classic pecan pie to the next level. Use small leaf cookie cutters to make your pie a work of art.
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Meyer Lemon Sorbet
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Mini Easter Baskets
You and the kids will love decorating these adorable little baskets. You can also use yogurt and fresh berries for a healthier option.
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No Churn Chocolate Almond Ice Cream
Make ice cream at home without an ice cream maker.
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NorCal Trifle
Bright, fresh and decadent only begin to describe this luscious take on the classic English trifle. Made by layering pound cake, lemon curd, fresh berries and whipped cream, this new classic is as tasty as it is beautiful.
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Nutty Cake Pops
Cake on a stick? Yes, please! These Nutty Cake Pops are a delicious, easy-to-make and gluten free!
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Oatmeal Cookies
With harvest spices, raisins and pecans, these hearty classics have a warm, seasonal twist.
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Orange & Dried Fruit Polenta Pound Cake
As pound cakes go, this treat is not as sweet as most and boasts a unique texture thanks to the polenta.
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Pavlova with Mixed Berries
Made with airy meringues, whipped cream and fresh berries, this delicate dessert is perfect for a springtime celebration!
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Peach & Ginger Pie
Take your classic peach pie to the next level with a streusel topping and a hint of ginger.
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Peppermint Chocolate Whoopie Pies
Serve up these adorably festive treats at your next holiday gathering! The peppermint cream cheese filling adds a wonderful tangy bite to the rich chocolate cookies.
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Peppermint Ganache Truffles
The perfect combination of rich chocolate and sweet peppermint, these little treats are a delicious dessert bite.
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Persimmon Butter
Making fresh persimmons into a delicious fruit spread is a great way to extend the life of this fantastic fall fruit. When canned, persimmon butter will last all winter long.
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Persimmon Cookies
These delicious persimmon cookies are perfectly spiced with the flavors of the season.
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Petite Apple Pies
How 'bout them apples? These adorable individual desserts are just the right amount of sweet with a subtle tart finish. Serve à la mode at your next holiday celebration.
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Pie Crust
What's the best part of a pie—crust or filling? While this debate isn't likely to be settled anytime soon, this perfectly flaky and super simple recipe just might tip the scales. As an added bonus, you can use it for sweet and savory applications.
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Pistachio Toffee Ice Cream
This creamy pistachio ice cream is even more delicious with homemade pistachio toffee in the mix!
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Pomegranate Sorbet
Even when pomegranates aren't in season, Pom brand juices make it easy to enjoy them all year long. You can have a sweet treat and get your antioxidants, too!
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Popcorn Ball Pumpkins
These are so easy and fun that your kids will love them. The Tang adds a touch of acidity to balance all the sweetness.
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Purple Sweet Potato Ice Cream
Make your sundae stand out with a scoop or two of this pretty and palatable purple sweet potato ice cream! If purple sweet potatoes are not available in your produce department, orange sweet potatoes are a great substitute for this recipe.
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Raspberry Cheese “Cake”
For a simple yet show-stopping dessert, layered cheese “cake” is the way to go. Along with this delicious combination, you can also try using different fillings or decorations like dried fruit, Marcona almonds or chocolate.
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Raspberry Linzer Cookies
These classic Linzer cookies are made with almonds and raspberry preserves, but you can use any fruit jam you prefer!
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Red, White & Blue Cheesecake Pistil
Velvety smooth and creamy, this decadent cheesecake is mouthwateringly delicious. Serve this patriotic delight at your next shindig and you’ll be dubbed baker of the year!