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Recipes Nugget Markets Signature Recipes

  10. Stirred, Not Shaken

    Filed under: Cocktails, Adult Beverages

    Stirred, Not Shaken cocktails with shaker Nugget Markets signature recipes

    Make this classic martini dry by adding less vermouth, or wet by adding extra. Whichever you choose, make sure to use a premium vermouth as it makes a noticeable difference.  

  14. Summer Tipsy Tea

    Filed under: Cocktails, Adult Beverages

    Nugget Markets signature recipes

    This spiked iced tea is a grown-up take on the classic Arnold Palmer: black tea, lemonade, vodka and plenty of ice to keep things cool when temperatures soar.

  17. Switchel Energy Drink

    Filed under: Cocktails, Fruits

    Switchel Nugget Markets signature recipes

    What did we do before Gatorade and other electrolyte–boosting beverages? A drink called Switchel or Haymaker’s Punch was often the preferred option.

  18. Taste of the Tropics

    Filed under: Cocktails, Adult Beverages

    Taste of the Tropics Cocktail Nugget Markets signature recipes

    Pineapple, cherry and hints of lime make this tropical cocktail perfect for summer sipping. With a few little changes, it also makes a sweet, refreshing mocktail!

  19. Tear It Up

    Filed under: Cocktails, Adult Beverages

    Nugget Markets signature recipes

    Fresh and herbal with a dash of spice, this one-of-a-kind cocktail is for those seeking something a little different.

  20. Tennessee Tea Cooler

    Filed under: Cocktails, Adult Beverages

    Nugget Markets signature recipes

    Jack Daniel's just released their first new product since 1995! This recipe features their new Tennessee Honey Liqueur – the first product that Jack has blended their original whiskey with another flavor. The liqueur is rich and syrupy with a long and sweet finish, making it a perfect ingredient in our Tennessee Tea Cooler.

  23. The Aviation

    Filed under: Cocktails, Adult Beverages

    The Aviation Nugget Markets signature recipes

    A classic cocktail that had long been forgotten, the Aviation's original recipe was published in Hugo Ensslin's book Recipe for Mixed Drinks in 1916.  Unfortunately, the use of Crème Yvette had vanished along with the liquor until very recently, thanks to the Cooper Spirits Company.