If you’re a fan of the classic Aperol spritz and are in the market for a tart and juicy summer cocktail, keep your bottle of Aperol close. As an Italian Aperitif, Aperol is made from a variety of botanicals, including cinchona, rhubarb, and gentian, and, when combined with tequila, makes for a fancy, classic cocktail.
From the homemade Bloody Mary mix to the deliciously smoky mezcal and succulent candied bacon, every part of this savory cocktail is pure, flavorful bliss.
Shake up the classic New Orleans brunch cocktail with this sweet orange spin.
Three cheers for chocolate! This delicious cocoa cocktail starts with a homemade chocolate milk and mezcal base and boasts a creamy, smoky finish.
Starring a Japanese blend of malt and grain whiskies, this cocktail boasts an array of harmonious flavors and aromas.
Both light and refreshing, this delightful cocktail is great for brunch, barbecues or any time at all.
This tasty twist on a classic features a hint of rosé and a fresh grapefruit finish.
This flavorful, spiced mulled wine will keep you warm and toasty even on the coldest nights.
More fruit-forward than spiced, this lighter version of glogg is perfect for white wine drinkers.
For the love of candy corn! These simply adorable Jell-O shots are a fun, easy and festive treat perfect for any party. For a sweeter version, replace the vodka with rum; for a non-alcoholic version, replace the vodka with water.
And they’re off! Not just for derby day, this classic minty drink is a delicious and refreshing sip any time.
The firecracker cocktail is perfect for warm summer days! This unforgettable combination of sweet and sour with a hint of mint is simple to mix up and will have everyone coming back for more.
Sweet and spicy ginger beer adds a zesty flavor to sweet, dark rum in this refreshing beverage. Purists will argue a Dark & Stormy made with anything other than Gosling's Black Seal Rum is not a Dark & Stormy at all—we'll let you decide.
The best thing about a bubbly spritz is how easy it is to make and enjoy. This sweet and tangy combination is perfect for sipping outside on a warm, sunny day.
Mix up your standard mojito with a tropical coconut twist.
Sweet, tangy and refreshing, this simple punch is easy to make as a cocktail or mocktail and sure to please all your party guests.
Get in the St. Patrick's Day spirit with a festive whiskey sour made with Irish whiskey and a dash of food coloring for extra flair.
The sweetness of the cherry balances out the bourbon in this classy cocktail, while the addition of an egg white gives it a silky texture.
This lovely, lemonade-like cocktail has the perfect balance of sweet and tart from the addition of apricot jam and limoncello.
Bright and bubbly with a touch of elderflower and grapefruit, this lovely sparkling cocktail goes beautifully with brunch.
This classic cocktail sticks to the basics, and it's bloody tasty!
Give your Old Fashioned a modern twist with a festive dash of ginger beer.
This drink’s history is that of legend. It's believed the cocktail was created in Boston, Massachusetts in 1898 when democrat Martin M. Lomasney won a seat in the state’s legislature, and named after the city’s Ward 8, which brought him a winning margin. Ironically, Lomasney turned out to be a prohibitionist, bringing the bar that first created the cocktail to close its doors. Cheers to history!
Originally concocted in Havana, Cuba, this twist on a classic cocktail will have you coming back for more!
For a truly mysterious margarita, bring on the blackberries! Coat the rim with colored sugar and salt for extra spookiness.