Cooking Instructions: Chicken Cordon Bleu
Stuffed with honey ham and Swiss cheese, and seasoned with garlic and pepper, this Chicken Cordon Bleu overflows with cheesy, comforting goodness.
Recipes Nugget Markets Signature Recipes
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Cooking Instructions: Stuffed Chicken Breast
We pound this chicken breast thin and season it with garlic and pepper before stuffing it full of bacon, fresh spinach and Parmesan. The finished product couldn't be easier to cook at home—just roast it in the oven!
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Cornish Game Hens with Roasted Vegetables
There's something so festive about serving each diner his or her own individual game hen. These are roasted with a mixture of seasonal vegetables—enhanced, of course, by plenty of bacon.
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Cowpoke Turkey Burger
Ground turkey and chicken are great alternatives to the traditional all-beef burger. Flavors of chili powder, cumin, and dried oregano in the patty mixture add a little Tex-Mex flair to the burger. Add crispy golden onion rings, smoked cheddar and Bar-B-Cue Sauce and you'll find yourself singing ol' cowboy songs.
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Crazy Hot Wings
A great snack to pair with Blue Cheese Dip and celery sticks.
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Crispy Chicken Thighs Skillet Meal
You don't need oil to achieve perfectly crispy chicken skin—the fat that naturally renders out is more than enough for that and cooking the vibrant veggies that go with it!
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Crispy Chicken Thighs with Balsamic Red Grape Sauce
Mix up your menu with this delicious dish starring perfectly crispy chicken thighs with a complex, rich and tangy grape-based sauce.
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Crispy Duck Breast with Port Blackberry Sauce
Syrupy blackberry sauce complements crispy-skinned duck breast for a sweet-and-salty flavor combo. Make sure you get every inch of the skin to touch the pan to achieve a perfectly crisp, golden-brown finish.
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Diestel Turkey Chorizo-Stuffed Mushrooms
Turkey chorizo provides a flavorful filling for these stuffed cremini mushrooms. A decadent topping of gooey, golden-brown melted pepper jack all but guarantees they'll please a crowd.
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Drumsticks with Honey Chipotle Sauce
This smoky, sweet-and-spicy barbecue sauce is perfect for just about anything, especially drumsticks or pork ribs. The sauce will keep in refrigeration for up to 30 days.
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Fennel Chicken Breast with Tuscan Quinoa & Vegetables
Healthy and hearty flavors of fire-roasted mushrooms, kale, white beans and garlic infuse Path of Life's Tuscan Quinoa Blend and make the perfect accompaniment to fennel-seasoned chicken breast.
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Freezer Marinated Chicken
Even a simple marinade can add layers of fantastic flavor to proteins like chicken. This one is made for meal planning with freezer-friendly steps and ingredients!
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Fresh Chicken Spring Rolls
Fresh spring rolls make a deliciously light and flavorful snack, meal or appetizer, especially when the weather is hot. They're even easier if you use leftover chicken, pre-cut vegetables and whatever other ingredients you have in your fridge!
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Fresh to Market Brick Chicken with Balsamic Pan Gravy
Brick chicken is amazing because of that crispy mahogany skin with a pan gravy that's made by deglazing with balsamic vinegar. Making the stock is optional, as plenty of good quality cooking stocks are available on the market, but there's something really satisfying about using the whole bird.
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Fresh to Market Chicken Roulade
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Gochujang Chicken Wings
For a sweet and spicy spin on classic hot wings, add some gochujang to the mix!
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Greek Style Chicken Lettuce Wraps
These little lettuce wraps are light and healthy, but packed with flavor. The chicken is poached gently in an aromatic liquid to impart flavor, but no fat.
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Grilled Teriyaki Pineapple Chicken Breast with Caramelized Broccoli
Both sweet and savory, the Teriyaki Pineapple Chicken Breasts from our meat department come pre-marinated and ready to pop on the grill. Serve them up with some caramelized broccoli and steamed rice for an easy summertime meal.
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Grilled Turkey, Select Parts
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Herb & Garlic Spatchcock Chicken with Roasted Vegetables
A spatchcocked chicken is flattened for uniform cooking and will roast much faster than a traditionally prepared one. Our meat department's version is seasoned with garlic and herbs and only takes 35–45 minutes in the oven before it's ready to enjoy.
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Irish Shepherd's Pie with Roasted Cauliflower Mash
Traditionally served in British pubs, Shepherd's Pie is hearty fare that soothes the soul and fills the belly. Lighten up this classic (and add a little Irish twist) by using ground turkey, rustic mashed cauliflower topping and a wee bit o' Irish beer.
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Jamaican Jerk Chicken
Escape to paradise with the bold, flavorful blend of citrus and heat in this sweet and spicy marinade. To make it a meal, this chicken pairs perfectly with fried plantains.
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Jamaican Jerk Marinade
Straight from Ocho Rios, this is as authentic as it gets!
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Korean Seasoned Boneless Chicken Thighs with Veggie Chow Mein
This stir fry features hearty veggies and chow mein noodles, but the starring role goes to the Korean Seasoned Boneless Chicken Thighs from our meat department.
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Lemon Herb Chicken
Both light and flavorful, this simply delicious chicken preparation may become a regular in your recipe rotation.