Cooking Instructions: Stuffed Chicken Breast Filed under: Main Course, Poultry We pound this chicken breast thin and season it with garlic and pepper before stuffing it full of bacon, fresh spinach and Parmesan. The finished product couldn't be easier to cook at home—just roast it in the oven!
Cornish Game Hens with Roasted Vegetables Filed under: Main Course, Poultry There's something so festive about serving each diner his or her own individual game hen. These are roasted with a mixture of seasonal vegetables—enhanced, of course, by plenty of bacon.
Cowpoke Turkey Burger Filed under: Main Course, Poultry Ground turkey and chicken are great alternatives to the traditional all-beef burger. Flavors of chili powder, cumin, and dried oregano in the patty mixture add a little Tex-Mex flair to the burger. Add crispy golden onion rings, smoked cheddar and Bar-B-Cue Sauce and you'll find yourself singing ol' cowboy songs.
Crazy Hot Wings Filed under: Appetizers, Poultry A great snack to pair with Blue Cheese Dip and celery sticks.
Crispy Duck Breast with Port Blackberry Sauce Filed under: Main Course, Poultry Syrupy blackberry sauce complements crispy-skinned duck breast for a sweet-and-salty flavor combo. Make sure you get every inch of the skin to touch the pan to achieve a perfectly crisp, golden-brown finish.
Drumsticks with Honey Chipotle Sauce Filed under: Main Course, Poultry This smoky, sweet-and-spicy barbecue sauce is perfect for just about anything, especially drumsticks or pork ribs. The sauce will keep in refrigeration for up to 30 days.
Fennel Chicken Breast with Tuscan Quinoa & Vegetables Filed under: Main Course, Poultry Healthy and hearty flavors of fire-roasted mushrooms, kale, white beans and garlic infuse Path of Life's Tuscan Quinoa Blend and make the perfect accompaniment to fennel-seasoned chicken breast.
Fresh Chicken Spring Rolls Filed under: Appetizers, Poultry Fresh spring rolls make a deliciously light and flavorful snack, meal or appetizer, especially when the weather is hot. They're even easier if you use leftover chicken, pre-cut vegetables and whatever other ingredients you have in your fridge!
Fresh to Market Brick Chicken with Balsamic Pan Gravy Filed under: Main Course, Poultry Brick chicken is amazing because of that crispy mahogany skin with a pan gravy that's made by deglazing with balsamic vinegar. Making the stock is optional, as plenty of good quality cooking stocks are available on the market, but there's something really satisfying about using the whole bird.
Gochujang Chicken Wings Filed under: Appetizers, Poultry For a sweet and spicy spin on classic hot wings, add some gochujang to the mix!
Greek Style Chicken Lettuce Wraps Filed under: Main Course, Poultry These little lettuce wraps are light and healthy, but packed with flavor. The chicken is poached gently in an aromatic liquid to impart flavor, but no fat.
Irish Shepherd's Pie with Roasted Cauliflower Mash Filed under: Main Course, Poultry Traditionally served in British pubs, Shepherd's Pie is hearty fare that soothes the soul and fills the belly. Lighten up this classic (and add a little Irish twist) by using ground turkey, rustic mashed cauliflower topping and a wee bit o' Irish beer.
Jamaican Jerk Chicken Filed under: Main Course, Poultry Escape to paradise with the bold, flavorful blend of citrus and heat in this sweet and spicy marinade. To make it a meal, this chicken pairs perfectly with fried plantains.
Jamaican Jerk Marinade Filed under: Condiments, Poultry Straight from Ocho Rios, this is as authentic as it gets!
Lemon Herb Chicken Filed under: Main Course, Poultry Both light and flavorful, this simply delicious chicken preparation may become a regular in your recipe rotation.
Mandarin Cashew Chicken Salad Filed under: Salads, Poultry This simple, crisp and healthy salad is even better with homemade Orange Cilantro Vinaigrette.
Mediterranean Chicken Thighs Filed under: Main Course, Poultry Classic Mediterranean flavors like garlic, capers, tomato and lemon shine in this bright entrée.
Mediterranean Turkey Burger Filed under: Main Course, Poultry Here's a way to make your turkey burger sing, dance and yell OPA!
Mochiko Chicken Filed under: Main Course, Poultry This island-inspired fried chicken is breaded with sweet rice flour and delicious served over rice with a side of soy sauce.
Orange & Sage Turkey Glaze Filed under: Condiments, Poultry The combination of citrus and sage, an ideal complement to roast poultry, is particularly suited for turkey. Sage and a dash of cayenne add a subtle earthiness to the sweet and tart flavor of orange marmalade. Combine these flavors with the natural goodness of roast turkey for an exceptional holiday meal.
Pan-Roasted Turkey Breast with Caramelized Root Vegetables Filed under: Main Course, Poultry Carrots, parsnips and turnips show off the flavors of fall when paired with a pan-roasted turkey breast. Searing the breast first locks in the juices; flavor develops during a roast in the oven.
Pineapple Sake-Glazed Chicken Filed under: Main Course, Poultry Made with only a few ingredients, this whole roasted bird is incredibly easy to prepare and packed full of flavor.
Pulled Turkey Sliders with Oregano Coleslaw Filed under: Sandwiches, Poultry This poultry spin on a pulled pork sandwich makes good use of both leftover turkey and dinner rolls to create fun and flavorful sliders.